Welcome to Anna Olson's Quintessential Cakes Series! Over this series of 10 recipes, you will be taught all the fundamental techniques and methods to create perfect cakes every time. In the fifth episode, you will be shown how to make a rich and creamy traditional New York style cheesecake. Served with an amazing blueberry compote, and topped with a rich sour cream topping, this really is a quintessential cake! So get ready to get baking and join Anna Olson in this Grokker Premium Video, as she helps you to master her Quintessential Cakes.
2. Classic French Pear & Almond Tart
This absolute French classic, pear and almond tart, uses a delicious frangipane filling flavored with ground almonds and vanilla extract. The pastry is a classic sweet shortcrust pastry, which is light, crumbly and delicious. Join Ella Caulier in this Grokker Premium video, as she gives you all the tips and tricks you need to cook amazing desserts to impress all of your friends.
3. Valentine's Day Chocolate Mousse
Melissa Clark shows how to make a chocolate mousse for Valentine's Day that doesn't use cream or butter.
4. Crème Brûlée with Rhubarb & Fresh Vanilla
This classic French crème brûlée is taken to the next level by a delicious layer of stewed rhubarb, and of course is topped with a crispy layer of caramel. Join Ella Caulier as she teaches you the ins and outs of making crème brûlée as part of her Tea Party collection in this Grokker Premium video.
5. Homemade Lemon Sorbet
Never buy sorbet again! This simple and easy homemade lemon sorbet will make sure that you will enjoy making your own at home!
6. Watermelon Granita Salad with Citrus Dressing
Watermelon salad? What's the big deal? How can you make a watermelon taste better? Well, come along for the ride, folks. Think cubes of chilled sweet watermelon, tossed with a dressing made with citrus & topped with watermelon icy slush, with a sprinkle of sea salt & citrus zest (and maybe add a splash of bourbon for the adults?) This fun salad recipe also makes a healthy dessert. Grokker Premium video in the Asian Cuisine with California Sensibilities collection by Chef Alex Ong of Betelnut Restaurant.
7. Easy And Beautiful Raspberry Velvet
Learn how to make this easyraspberry velvet with a beautiful red color that will have your party guests in amazement!
8. Berry Crisp Recipe
Simple berry crisp recipe with blackberries, rasberries and strawberries - but you can use whatever berries you like!
9. Peanut Butter Pie
A PeanutButter Pie is like a giant peanut butter cup. It is an elegant looking pie with its smooth chocolate ganache topping all covered with crunchy peanuts. Inside is a rich and creamy, no bake peanut butter filling that is set in a chocolate cookie crumb crust. Now that is pure indulgence.
10. Honey Panna Cotta & Mint Green Tea Recipe (North African Feast Menu Part 5)
This week we're heading to North African for the flavors inspired by Morocco, Tunisia and Algeria. We've planned a menu just for you from the appetizer all the way down to the dessert! This week we're throwing a ""progressive meal"". So check back each day this week to get the next course of the menu.