Garlic

10 Sauces & Condiments Recipes with Garlic

Drew Glover • March 17, 2015
What makes a dish go to the next level and wow your family or guests? Sauces! Sauces and Condiments can bring so much flavor to your dishes. This is the place to find those sauces and condiments that will make your dish feel like it came out of a restaurant. Try them or share your own!Walnut Sage Pesto by Whitney Bond
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1. Walnut Sage Pesto
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Here's a simple and delicious recipe to 'Christmasfy' traditional pesto sauce by adding in walnuts and sage. Check out all of Whitney's Grokker Premium Christmas recipe videos.
2. Moules Marinières by Vicki Higham (FBC)
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In Round 1 of the Food Blogger Challenge, Vicki Higham shows us how to cook her own twist on the French classic moules marinières. Vicki uses the classic combination of white wine and heavy cream, but adds chili and ginger to give these mussels a wonderful and original flavor. Join Loyd Grossman in this Grokker Premium Video as he tries Vicki's original dish, in the first round of Grokker's Food Blogger Challenge. Remember to love this video below, if you would like to see Vicki in the next round.
3. Chicken Chaap by Asma Khan (FBC)
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In Round 1 of the Food Blogger Challenge, Asma Khan shows us how to cook a traditional Indian wedding dish, chicken chaap. Her original garam masala uses the exotic and warm flavors of nutmeg, cardamom, and cloves to complement the rich flavor of the yogurt and sweet caramelised onions. Join Loyd Grossman in this Grokker Premium Video as he tries Asma's original dish, in the first round of Grokker's Food Blogger Challenge. Remember to love this video below, if you would like to see Asma in the next round.
4. Chicken Involtini by Sage Russell
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In Round 1 of the Food Blogger Challenge, Sage Russell shows us how to cook a delicious chicken involtini. His original twist on this Italian classic, uses a mascarpone stuffing, with rosemary, sage, and thyme, and is filled with prosciutto, which really takes this involtini to the next level. Join Loyd Grossman in this Grokker Premium Video as he tries Sage's original dish, in the first round of Grokker's Food Blogger Challenge. Remember to love this video below, if you would like to see Sage in the next round.
5. Hot and Sour Soup with Sea Bass by Uyen Luu
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In Round 1 of the Food Blogger Challenge, Uyen Luu shows us how to cook her warming hot and sour soup with sea bass. This Vietnamese feast uses a mix of wonderful herbs and pineapple to give it its distinctive flavor combination with a delicious poached sea bass, making it perfect for a cold winter's evening. Join Loyd Grossman in this Grokker Premium Video as he tries Uyen's original dish, in the first round of Grokker's Food Blogger Challenge. Remember to love this video below, if you would like to see Uyen in the next round
6. Easy Greek Tzatziki Salad
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Amy Cao makes creamy Tzatziki, a traditional Greek dish that's perfect as a dip, sauce or side dish. You won't believe how easy tzatziki is to make and how satisfying it is as a snack, lunch food or party dish.
7. How to Make Tzatziki Sauce
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This video shows how to create creamy Greek tzatziki from scratch in your food processor. The combo of yogurt, cucumber, garlic, and dill is so refreshing!
8. Tzatziki Sauce with Mint and Dill
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About Tzatziki Sauce with Mint and Dill: Use Greek, or strained, yogurt to make sure the tzatziki sauce isn't too watery.
9. Basic Tomato & Basil Marinara Sauce Recipe
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Simple easy to make basil marinara sauce is the staple in Southern Italian cooking. With only 5 simple ingredients make your own homemade marinara sauce.
10. Mr. Wah's Famous Barbecue Sauce
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BBQ Sauce with an Asian twist. Asian flavored and as spicy as you want it, this zesty BBQ sauce is perfect for grilling ribs, chicken, shrimp or steak. Chef Doc Ward shares this famous sauce recipe with Chinese 5-spice, black sesame seeds, and a unique deglazing technique using your favorite Cola. This Grokker Premium video has what you need for perfect BBQ success.
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