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Italian

Italian Cuisine

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Stefano Borella

Stefano Borella , Level 1

Expert in:

Cooking Techniques and ToolsDessertArtisanal Foods

Joanne Cooke , Level 1

Expert in:

DinnerSnacksSeafood

Eric Lee , Level 1

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DessertItalian CuisineAmerican Cuisine

Mark Rigby , Level 14

Expert in:

SnacksItalian Cuisine

Sage Russell , Level 9

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15 Minute MealsVegetarianItalian Cuisine

Staffan Terje , Level 1

Expert in:

SnacksDinnerSeafood

John & Sage , Level 1

Expert in:

Artisanal FoodsItalian CuisineDinner

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If you join a class does that mean it is a live class that takes place at a specific time or does that mean you are signing up for a set of videos?15 days agoAnswer

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About

Did you know that Italian pasta varieties all originated in different villages in medieval Italy? Through the ages Italians have retained a sense of localism in their dishes that is all about food fresh out of the earth, off the tree, and from the farm.

Sage Russell , Level 9

Mark Rigby , Level 14

Eric Lee , Level 1

Staffan Terje , Level 1

John & Sage , Level 1

Stefano Borella , Level 1

Stefano Borella

Joanne Cooke , Level 1

Following Italian

Kathy Mendez , Level 17

Kinyatta Haynes , Level 3

Nayeli Ruiz , Level 1

J B , Level 93

Soo Lai , Level 23

Timothy Preputnik , Level 10

Claudia Hunke , Level 25

Aracely Rodriguez , Level 2

Stephanie Johnson , Level 1

Rajvir Kaur , Level 28

Helen Cox , Level 2

Paul Stout , Level 4

Sarah Hurm , Level 4

Candice Rivera , Level 4

Daniel Garcia , Level 3

Stephanie Seidensticker , Level 1

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