The Best Online Cooking Videos
Already have an account? Sign In

Plum and Mascarpone Tart

(2:32)
3
stars
Ready In
Prep Time
Cook Time
romarecipes
Try this wonderful and flavorful Plum and Mascarpone Tart that can be served for dessert.

Cooking Recipe

Servings: 10+
Cook Time: 30 minutes
Prep Time: 30 minutes

Ingredients:
For the Pastry
1 & 2/3 cups (225g) plain flour
2 & 1/2 tbsp (30g) icing sugar
1/2 cup (110g) butter
1 egg
1 tbsp water
Filling
400g mascarpone
1 cup (240ml) heavy cream/double cream
2 tsp caster sugar
1 tbsp Marsala
450g plums, quartered
1 tbsp brown sugar

Directions:
1. Preheat the oven to 356F (180ºC / Gas 4).

2. Cut the plums in quarters, remove the stones and sprinkle with brown sugar. Bake in a moderate oven for 15 minutes so that they are cooked but still hold their shape. Allow to cool but do not refrigerate.

3. Sieve the flour into a bowl. Add the diced butter and rub in with your fingertips until the mixture resembles breadcrumbs. Sieve in the icing sugar and stir.

4. Beat the egg with the water and add to the bowl. Mix until it forms a firm dough. Wrap in plastic wrap and refrigerate for 20 minutes to let the dough rest before rolling.
Preheat the oven to 356F (180C / Gas 4).

5. Butter a 23cm x 2 ½ cm loose bottomed tart tin or 6 individual tartlet tins. Flour a work surface and roll out the pastry slightly wider than the tin. Line the tin with the pastry and prick the base with a fork. Place in the fridge to rest for approximately 10 minutes.

6. Remove from the fridge and line with parchment paper and fill with baking beans or rice. Place in the preheated oven for 10-15 minutes, until fully baked.
Mix the mascarpone with the cream, sugar and Marsala, place in refrigerator until needed.

7. Just prior to serving, spoon the mascarpone into the cooked pastry shell and place the plums on top. Dust with a little icing sugar and garnish with a sprig of mint.

http://www.roma.ie/Recipes/Plum-and-Mascarpone-Tart-41.aspx

Plum and Mascarpone Tart
Other Videos You Might Like
Thumbnail image for Toasted Nut & Berry Tart
Eric Lee
20:35
Thumbnail image for Easy Fruit Tart
Easy Fruit Tart
JoyofBaking1
5 I Did This
6:25
Thumbnail image for Chocolate Chip Cookies
Anna Olson
4:31
Thumbnail image for Almond Butter Granola Bars
Anna Olson
5:12
Thumbnail image for Buttery Shortbread Cookies
Anna Olson
6:15
Thumbnail image for Tangy Lemon Squares
Anna Olson
6:24
Thumbnail image for Blueberry Scones
Anna Olson
6:23
Thumbnail image for New York Cheesecake
Anna Olson
12:11
Thumbnail image for Chocolate Oreo Cookies
Anna Olson
6:38
Thumbnail image for Chocolate Brownies
Anna Olson
4:40
Thumbnail image for Marble Swirl Pound Cake
Anna Olson
8:37
Thumbnail image for Light Lemon Layer Cake
Anna Olson
14:02
Thumbnail image for Mini Cannolis
Anna Olson
7:09
Thumbnail image for Lemon Poppy Seed Loaf
Anna Olson
6:08
Thumbnail image for Quick Coconut Tempeh
Talya Lutzker
9:55
Thumbnail image for Victoria Sponge Cake
Anna Olson
9:22
Thumbnail image for D'Artagnan Bars
Anna Olson
8:15
Thumbnail image for PBJ Thumbprint Cookies
Anna Olson
5:05
Thumbnail image for Frosted Carrot Cake
Anna Olson
8:55
Thumbnail image for Viennese Swirls Cookies
Anna Olson
5:39
Thumbnail image for Cinnamon Sticky Buns
Anna Olson
9:49
Thumbnail image for Flourless Chocolate Cake
Anna Olson
9:01
Thumbnail image for Glazed Raisin Danish
Anna Olson
8:03
Thumbnail image for Homemade Maple Pop Tarts
Eric Lee
11:02
Testimonial
Suzie R.
I just wanted to say thank you for your site. I discovered it via Anna Olson, my baking mentor. Finding high quality cooking videos that really teach you about food and techniques is such a challenge and yours are amazing. I can't wait to do some recipe testing and love that it is so easy to email yourself the recipes!
Suzie R.
It's time to do something good for yourself
It's free and easy to join
On-demand videos, on your time
On-demand videos, on your time
Learn from the experts
Learn from the experts
1000s of premium produced and curated videos
1000s of premium produced and curated videos