Mustard

Recipes with Mustard and Olive Oil

Drew Glover • November 1, 2017
Classic French Fish Soup by Valentine Warner
4.5
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1. Classic French Fish Soup with Croutons and Garlic Mayonnaise
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If you’ve got vegetables in the refrigerator and fish stock on hand, you can make an amazingly flavorful base for the mixed fish soup in this Grokker Premium video. For this installment of the Seafood Secrets series, Chef Valentine Warner will show you his tips and tricks for balancing the flavors of a variety of herbs, fish, and prawns. To top it off, this soup is complemented with homemade croutons and a rouille-style garlic mayonnaise.
2. Delicious Fresh Mango Kadhi
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Mango Kadhi is a delicious medley of sweet and sour flavors laced with freshly roasted spices. Made with partially ripened mangoes and yogurt, mango kadhi is the perfect accompaniment with rice. Enjoy this aromatic recipe while mangoes are still in season!
3. Sweet, Sour, and Spicy Indian Soup
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Gujarati Daal (or daar) has a perfect balance of flavors — sweet, sour, spicy! Combined with plain white rice, this daal is the ultimate end to a traditional Gujarati thali. Try this yummy recipe and don’t be afraid to adjust it to your tastes!
4. Wasabi Crusted Lamb Chops with Tomato & Mint
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By crusting this rack of lamb in crushed wasabi peas, Andrew really gives this dish a wonderful kick, which is perfectly complemented by the sweetness of the caramelised cauliflower purée and the freshness of the tomato and mint dressing. Join Andrew Kojima in this Grokker Premium Video as he explores contemporary Japanese food, using wonderful British meat and poultry.
5. German Potato Salad
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This special recipe comes from Stanford child health and nutrition professor Maya Adam's German Grandmother. It is super easy to make and will fill your house with the fresh smell of dill and herbs. Watch all of Maya's Grokker Premium videos for easy, nutritious recipes for your family.
6. Crostini Four Ways
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Crostini are the prefect way to kick off any dinner party, and in this video Joanne introduces you to four different options. From delicious crab crostini with her secret ingredient of dijon mustard, to a fresh broad bean and ricotta crostini, these are sure to delight all of your guests. Join Chef Joanne Cooke, as she introduces you to this "Cicchetti" or side dish from Venice, in this Grokker Premium Video.
7. Beer Braised Sausages | Hungry for the Holidays
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These sausages are a quick and easy dish that take only minutes to cook up. For extra credit, make your very own homemade mustard...your guests will thank you.
8. Halibut Ceviche by Emanuelle Lee
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In Round 1 of the Food Blogger Challenge, Emanuelle Lee shows us how to cook her version of a Peruvian ceviche. Using a halibut fillet, with a mixture of orange, lemon, lime juice and Emanuelle's secret ingredient ketchup, this ceviche is complex and delicious. Join Loyd Grossman in this Grokker Premium Video as he tries Emanuelle's original dish, in the first round of Grokker's Food Blogger Challenge. Remember to love this video below, if you would like to see Emanuelle in the next round.
9. Christmas Pie
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A hearty pie, perfect to grace any festive table. Serve with roast potatoes, carrots, sprouts, cranberry sauce, all the trimmings and, of course, delicious homemade gravy
10. Country Style Ribs
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You can take the boy out of the country, but can't take the country out of the boy. Nate's cooking up some country style ribs- meaning first they're braised and then they're grilled.  As a side, he's joining the ribs with some hearty slaw.
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