Low Calorie

10 Low Calorie Easy Meals Recipes

Drew Glover • March 17, 2015
Had a long day and the last thing you want to think about when you get home is cooking? Or dishes? Use a single pot, set it aside, and cook for your family in under twenty minutes—how’s that sound? Sounds easy, huh? Find all the best easy meals right here!Kale Salad With Fennel, Celery & Feta by San Francisco Chronicle
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1. Melissa Perello's Kale Salad With Fennel, Celery & Feta
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In Melissa Perello’s hands, a simple kale salad is anything but boring.
2. Sweet Potato Chili
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Amp up the flavor with whatever spice you have in this easy, healthy, and incredibly satisfying take on chili.
3. Chicken Noodle Soup
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Flavorful stock, fresh-cooked chicken, seasonal vegetables, and spaghetti noodles give new life to this classic.
4. Mandarin Orange and Honey Tilapia
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This light fish entrée gets a sweet and umami flavor boost from mandarin oranges, honey and balsamic vinegar.
5. Lentil and Kale Superfood Stew
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Ribbons of Kale combined with fire roasted chiles and tomatoes add bright notes to this hearty vegetarian lentil stew.
6. Healthy Meal Prep | Week 4
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Welcome to the Domestic Greek's Healthy Meal Prep series. Weekend food prep plays a major part of our ability to eat healthy during the week. Here are different tips and strategies for food prep and healthy weekday eating: Week 4
7. Healthy Meal Prep | Week 2
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Welcome to the Domestic Greek's Healthy Meal Prep series. Weekend food prep plays a major part of our ability to eat healthy during the week. Here are different tips and strategies for food prep and healthy weekday eating: Week 2 (Vegan)
8. Liesl's Cranberry Almond Chicken Salad
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This light and flavorful chicken salad can be made ahead of time and used a bunch offer different ways. You can make a sandwich or a salad - get creative.
9. Liesl's Breakfast Bowl
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This light and fresh breakfast bowl gives you the perfect amount of energy to start your day off right. Feel free to spice it up with your favorite hot sauce.
10. Vegetarian Tacos
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Pan seared oyster mushrooms and squash rolled into homemade corn tortillas, topped with tangy lime crema and fresh pepper. A great vegetarian take on a carnivore classic.
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