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Recipes for Easter and October

Drew Glover • August 13, 2015

Easter, October, Easy Meals,

Caesar Popcorn by San Francisco Chronicle

4.1

stars

,66ratings

1. James Syhabout's Caesar Popcorn

James Syhabout’s irresistible mash-up of Caesar salad and popcorn is just one of the addictive snacks he serves at his Oakland restaurant, The Dock.

2. Matt Gandin's White Shrimp Ceviche

Gandin’s vibrant green ceviche, lashed with lime juice and some heat from Serrano chiles, is an easy starter for a summer party.

3. Michael Tusk’s English Pea Risotto

To make this super springy risotto, Michael Tusk of Quince and Cotogna uses every part of the pea — the pods go into a light pea stalk, the blanched peas become a brilliant green puree, and the flowers and shoots become a lovely garnish.

4. Easy 5-Ingredient Vinaigrette

Take your salad to the next level with this simple but delicious vinaigrette technique from award winning Chef, Craig Stoll.

5. Melissa Perello's Kale Salad With Fennel, Celery & Feta

In Melissa Perello’s hands, a simple kale salad is anything but boring.

6. Suzette Gresham’s Italian Tomato Eggs

This recipe for eggs are poached in a simple, plain tomato sauce, is a favorite of Acquerello chef Suzette Gresham’s family.

7. Delfina's Spaghetti Pomodoro

Sixteen years after opening Delfina, the restaurant’s signature spaghetti remains on the menu, a simple dish with a cult following.

8. Tom McNaughton's Homemade Ricotta

There is no simpler cheese to make at home than ricotta, which takes all of 10 minutes and is legions better than store-bought.