A lighter approach to tortilla soup packed with veggies, and deep flavors. A little patience goes a long way in this dish so take your time and taste the flavors transform.
2. Beth's Easy Minestrone Soup
This thick italian classic is delicious and packed with veggies. It's great for a cold winter night or an after work snack. Enjoy!
3. Roast Chicken Two Ways: Single Pan & Single Pot
There are dozens of ways to cook a roast chicken, but if you want to discover two of the best, join Sage Russell in 'Make it your own'. Sage shows you the secret of his Ultimate One Pan Chicken, combining amazing crispy vegetables and delicious finishing sauce. In this episode he also meets up with Supper Club Expert James Ramsden to discover a brand new Spanish inspired pot roasted chicken recipe that really puts him to the test. Which recipe do you prefer? Watch Sage Russell make classic recipes from around the world his own in this Grokker Premium video. Enjoy Sage's Make it Your Own Series and remember to add your own inspiration, and share your photos by posting an 'I Did This'.
4. Orange Glazed Ham
Have you ever tried to boil a ham at home? This recipe takes little effort to prepare and tastes delicious. It is so easy to make and you can use leftovers for ham sandwiches and other recipes in the week.
5. Irish Stew
MMMM deep rich flavour from a very simple stew. This is the basic recipe, from here you can add your own embellishments.
6. Beef Stew Recipe
Delicious vegetable beef stew! This hearty beef stew recipe has what it takes to warm up a cold evening. Serve with homemade biscuits or cornbread for an extra treat!
7. Easy Beef Stew
Beef stew may be easy to make, but having it come out flavorful is a whole other story. Lisa Lavery of the CHOW Test Kitchen shows you how to build the flavor as you cook in this episode of The Easiest Way, using our Easy Beef Stew recipe as a guide.
8. Roasted Vegetables
Sage's perfect roasted vegetables are wonderfully crispy on the outside, but soft and tender on the inside. The use of a shallow baking tray, and generous amounts of oil, salt, and pepper are the secret to these amazing roasted vegetables, which are seasoned with a mix of garlic and tarragon. In this Grokker Premium Video Sage Russell teaches you the tips and tricks of making easy and perfect roasted vegetables.
9. Turkey and Potato Soup with Canadian Bacon
Ladle a hearty bowlful of creamy potato soup with this 20-minute recipe. While Canadian bacon has a fraction of the calories and slightly more protein than regular bacon, it is higher in sodium. You can substitute pancetta.
10. German Vegan Potato Soup
A taste of my homeland… Potato Soup has been a childhood favorite of mine since I was able to process different tastes. One of the most exciting moments getting off the plane in Frankfurt was knowing that there was going to be a HUGE steaming pot of potato soup with fresh pretzels. Sometimes when I get homesick I make this soup, venture off to the bakery while its simmering, and get the biggest, fluffiest pretzels I can.