Welcome to the Domestic Greek's Healthy Meal Prep series. Weekend food prep plays a major part of our ability to eat healthy during the week. Here are different tips and strategies for food prep and healthy weekday eating: Week 3
2. Japanese Coleslaw
This delicious Japanese Coleslaw is a fantastic light side for any Japanese meal, or a lovely crunchy side salad for lunch time. Quick and easy to make, and perfect for a healthy and easy snack. Watch Chef Instructor Reiko Hashimoto in this Grokker Premium video share some of her Japanese cooking secrets.
3. Bubble & Squeak
Bubble and squeak is a classic British dish of smashed-up winter vegetables, traditionally made from the Sunday roast leftovers. Use about 60 percent potato to get the right consistency, then whatever vegetables you like - carrots, Brussels sprounts, rutabagas, turnips, onions, leeks or savoy cabbage.
4. Vegan Pad Thai
Healthy! Vegan? Thai!? Have all three with this crazy healthy Pad Thai that is perfect for your valentines sweetheart!
5. Indian Inspired Egg Rolls
Egg Rolls have a universal appeal and element of surprise once you bite into this delicious cylindrical shaped wonder! Stuff them with vegetables, noodles and /or cooked and shredded meats and you can do wonders with it. Egg Rolls sometimes known as Spring Rolls are just worth the effort.
6. How To Make Korean Seafood Spicy Soup
Try this wonderful traditional Korean Soup called "Jjampong" that is packed with spices and sweet flavor.