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Baking Basics: Tips for Working with Butter

(1:42)
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,58ratings
Emily Luchetti, Level 1
Emily Luchetti
814 Followers
Salted or unsalted? How soft should "softened" butter be? Pastry Chef Emily Luchetti gives her tips for working with butter so that all your desserts turn out even better! Grokker Premium video in the Baking Basics collection by Emily Luchetti.
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