The Best Online Cooking Videos
Already have an account? Sign In
Previewing

Classic Scones for a British Tea Party

(7:14)
4.5
stars
,6ratings
Ready In
Prep Time
Cook Time
Ella Caulier, Level 1
Ella Caulier
340 Followers
Scones are a must at any British Tea Party and they are surprisingly quick and easy to make. Join Ella as she takes you through her simple recipe in this Grokker Premium video and you will have whipped up the perfect cream tea in no time. Served with strawberry jam and clotted cream you can't go wrong with tea and scones.

Cooking Recipe

Servings: 8

Ingredients for Scones
1/4 cup (60 grams) unsalted butter
2 cups (230 grams) self raising flour
A pinch of salt
2 tbsp (30 grams) caster/granulated sugar
1/4 cup (50 grams) of soft dried apricot, cut into small pieces (may be substituted with raisins or other dried fruit)
2/3 cup (50 ml) full fat whole milk

Directions for the Scones
1. Cut the butter into small cubes and with the tips of your fingers rub the butter into the flour in a mixing bowl, add the salt. Continue to sift the flour up and drop it back into the mixture until it forms a breadcrumb like texture. Add in the sugar and apricots or raisins and mix together.

2. Pour in the milk to create a well in the middle of the mixture. Mix to form a wet sticky dough.

3. Sprinkle flour on to your kitchen work surface and shape your dough into a 1 inch thick circular shape. Cut out triangular segments from your dough and place on a floured baking tray.

4. Scatter the dough segments with some more flour and place in a pre-heated oven at 350°F (180°C) for around 20 minutes until they feel light and airy.

Serve with clotted cream and strawberry jam.

Watch all of https://grokker.com/cooking/collection/ellas-tea-party/51ddbee9a52b34676500005b collection

Classic Tea Party Scones
Other Videos You Might Like
Thumbnail image for Crème Brûlée with Rhubarb
Ella Caulier, Level 1
13:27
Thumbnail image for 50-Year Apple Cake
Emily Luchetti, Level 1
8:18
Thumbnail image for Chocolate Chip Cookies
Anna Olson, Level 20
4:31
Thumbnail image for Watermelon Granita Salad
Alex Ong, Level 1
5:18
Thumbnail image for Strawberry Almond Cake
Maya Adam, Level 7
6:06
Thumbnail image for Chocolate Banana Bread
Anna Olson, Level 20
5:07
Thumbnail image for New York Cheesecake
Anna Olson, Level 20
12:11
Thumbnail image for Mini Mochi Cakes
Maya Adam, Level 7
12:30
Thumbnail image for Coconut Brownies
Talya Lutzker, Level 8
6:36
Thumbnail image for How to Make Crepes
Emily Luchetti, Level 1
4:44
Thumbnail image for Flourless Chocolate Cake
Stefano Borella, Level 1
7:01
Thumbnail image for Buttery Shortbread Cookies
Anna Olson, Level 20
6:15
Thumbnail image for Tangy Lemon Squares
Anna Olson, Level 20
6:24
Thumbnail image for Low Fat Pumpkin Muffins
Anna Olson, Level 20
4:20
Thumbnail image for Sugar Cut-Out Cookies
Anna Olson, Level 20
11:23
Thumbnail image for Gluten-Free Ricotta Cake
Maya Adam, Level 7
5:39
Thumbnail image for Chocolate Brownies
Anna Olson, Level 20
4:40
Thumbnail image for Vegan Chocolate Mousse
Leah Putnam, Level 3
5:50
Thumbnail image for Easy Tropical Fruit Tart
Leah Putnam, Level 3
11:40
Thumbnail image for Ginger Snap Cookies
Anna Olson, Level 20
4:06
Thumbnail image for Chocolate Swiss Roll
Anna Olson, Level 20
11:12
Thumbnail image for Almond Butter Cups
Talya Lutzker, Level 8
20:11
Thumbnail image for Marble Swirl Pound Cake
Anna Olson, Level 20
8:37

Testimonial

Suzie R.
I just wanted to say thank you for your site. I discovered it via Anna Olson, my baking mentor. Finding high quality cooking videos that really teach you about food and techniques is such a challenge and yours are amazing. I can't wait to do some recipe testing and love that it is so easy to email yourself the recipes!
Suzie R.
It's time to do something good for yourself
It's free and easy to join
On-demand videos, on your time
On-demand videos, on your time
Learn from the experts
Learn from the experts
1000s of premium produced and curated videos
1000s of premium produced and curated videos