Summer: roll out the ice box, set up the grill, kick back and let the fire do the cookin'. Fall: visit the local apple orchard and pick your favorite variety of apples for apple pie. Winter: ham, duh! Spring: juice oranges and strawberries are coming back into season!! Next summer: roll out the ice box and start it all over again!What is Jambalaya?
1. What is Jambalaya?
One of my favorite dishes from Southern Louisiana is the 2nd Line classic: Jambalaya. Not only do I love all the spice that the dish packs, but I love how easy it is to make. Once you've got the ingredients, you can produce the dish in under two hours time, which isn't bad considering it can be made in huge batches to feed a crowd. The most unusual ingredient in the dish is a type of ham widely found in the bayou, known as Tasso. While it's hard to find locally, it's easy to order online, and adds a huge amount to the dish.
2. Mardi Gras Jambalaya Recipe
A spicy one-pot meal straight from New Orleans. Perfect for a weeknight meal!
3. Jambalaya: A Winter Warmer
In this episode, chef Sim Smith shows you how to cook a Spanish inspired jambalaya with roasted chicken and chorizo. Perfect for warming up after a busy winter day.
4. Braised Brisket Recipe
Juicy mouth watering braised brisket, perfect for St. Patty's day!
5. Braised Beef Short Ribs with Savory Polenta
Incredibly tasty, golden brown, and fork-tender, when browned and then braised gently, the short rib is the perfect cut of marbled meat. These short ribs, slow cooked with onion, celery, carrots, garlic, and red wine served along with polenta, are a must-try. Chef Billy Parisi teaches you how to braise this prime cut of meat from 4505 Meats in this Grokker Premium video. For more pro tips, watch all of Billy's videos in his Prime Cut series.
6. Easy Pork Chops for Everyday!
Pork chops are super fast and easy to make and when done well, they rival any t-bone steak around.
7. Pork Chops with Sweet and Sour Peppers
8. Chicken Soup from Leftover Chicken
If you've just wrapped up a chickendinner, don't toss the carcass! Follow these simple instructions to turn it into a great bowl of chicken noodle soup using our Easy Chicken Noodle Soup recipe.
9. Beef & Guinness Stew
If you’re looking for a gorgeous and incredibly delicious Irish stew recipe for your St. Patrick's Day menu, this one comes highly recommended. I served mine with some green onion mashed potatoes, and while I usually encourage you to serve things like this on whatever you want, not this time. You must serve this with some form of potato. And that is no joke. I hope you give this a try soon. Enjoy!
10. Docums Dry Rub: Doc Ward's 3-Chili Spice Mix
Great Southwestern flavor with 3 different chilies. Quick to prepare and great on everything from meat to fish and veggies, DocUMS "Ubiquitous Mexican Spice" can be made ahead and stored for weeks to have on hand during BBQ season. Grilling Expert Doc Ward shares his own special dry rub recipe in this Grokker Premium video.