Summer: roll out the ice box, set up the grill, kick back and let the fire do the cookin'. Fall: visit the local apple orchard and pick your favorite variety of apples for apple pie. Winter: ham, duh! Spring: juice oranges and strawberries are coming back into season!! Next summer: roll out the ice box and start it all over again!Black Pearl Medley Jambalya
1. Black Pearl Medley Jambalya
This Jambalaya has all the key elements of the traditional recipe -- chicken, andouille, and heat -- but cooks up in one pot, for easy prep. Black Pearl Medley adds depth-of-flavor and texture with whole grain brown rice, black barley and Daikon radish seeds.
2. Shrimp Jambalaya
Paella. Jambalaya. Arroz con Pollo. what do these dishes have in common? A lot, actually. All are made by sauteing some aromatics like onions and garlic. Adding some sausage or other flavoring (like saffron), rice, and stock, and simmering with a protein (seafood or chicken or a combination). About 20 minutes later dinner is served!
3. Mardi Gras Jambalaya Recipe
A spicy one-pot meal straight from New Orleans. Perfect for a weeknight meal!
4. Braised Brisket Recipe
Juicy mouth watering braised brisket, perfect for St. Patty's day!
5. In & Out Burgers
A homemade version of the very tasty In & Out burger. Try it now!
6. How to Make Beef and Bean Chili
In this video, you'll see how to make a 5-star beef and bean chili. Seasoned ground beef hooks up with tomatoes, onions, and kidney and pinto beans in this prize-winning chili. Simmer it slowly on the stove or toss all the ingredients into the slow cooker.
7. Venison Chili
Nothing warms the soul like a bowl of hot chili. Check out how the BBQ Pit Boys prepare a classic Venison Chili, slow cooked and smoked on a barbecue grill.
8. Chicken Lasagne
Turn leftover roast chicken into Stacie Stewart family favorite lasagne dish.
9. MANLOAF! Turkey Chipotle Meatloaf Sandwich
What exactly makes a MANLOAF so, manly? It's the Man Slaw, of course. MAN UP!
10. Classic Baked Beans
Baked beans are an American classic. This updated version is perfectly balanced with sweetness from the molasses and brown sugar, smokiness from the bacon, and a bit of acid from the onion, mustard, and tomato paste. Using two different colors of beans creates more visual interest.