Olive Oil

6 American Recipes with Olive Oil

Drew Glover • March 17, 2015
Summer: roll out the ice box, set up the grill, kick back and let the fire do the cookin'. Fall: visit the local apple orchard and pick your favorite variety of apples for apple pie. Winter: ham, duh! Spring: juice oranges and strawberries are coming back into season!! Next summer: roll out the ice box and start it all over again!Chicken Lasagne
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1. Chicken Lasagne
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Turn leftover roast chicken into Stacie Stewart family favorite lasagne dish.
2. Chicken Soup from Leftover Chicken
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If you've just wrapped up a chicken dinner, don't toss the carcass! Follow these simple instructions to turn it into a great bowl of chicken noodle soup using our Easy Chicken Noodle Soup recipe.
3. Lighter Mac & Cheese Recipe
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The base is pasta mixed with broccoli florets (there's your hidden veggie) and the sauce is made from olive oil, onion, ground mustard, flour, and a lighter cheese trifecta: Neufchatel, which is naturally low in fat, plus extra-sharp cheddar and grated Parmesan, which are so flavorful you don't need to use that much. Some low-fat milk makes it creamy, while toasted panko breadcrumbs give the casserole a nice crunchy topping. Watch the video and I'll show you why making a fancy-sounding bechamel sauce is actually super easy!
4. Cider Braised Beef Brisket
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Try this simple and easy braised beef brisket. You can make tons of meat that is tender and juicy with these simple steps and few ingredients.
5. How To Braise Short Ribs
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Learn some great tips on braising short ribs with fresh healthy ingredients like carrot, onion, and celery.
6. How To Braise Lamb Shanks
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This warm slow braised Lamb shanks has a sweet vegetable reduced sauce that is perfect for a cold rainy day.
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