A spicy one-pot meal straight from New Orleans. Perfect for a weeknight meal!
2. Wasabi Crusted Lamb Chops with Tomato & Mint
By crusting this rack of lamb in crushed wasabi peas, Andrew really gives this dish a wonderful kick, which is perfectly complemented by the sweetness of the caramelised cauliflower purée and the freshness of the tomato and mint dressing. Join Andrew Kojima in this Grokker Premium Video as he explores contemporary Japanese food, using wonderful British meat and poultry.
3. Crispy Fried Okra over Heirloom Tomatoes
Renowned Chef of Betelnut Restaurant in San Francisco shares his love of an otherwise neglected vegetable, Okra. In this inspiring yet simple Grokker Premium video for Crispy Okra with an Heirloom Tomato salad, thin strips of fried okra are served atop a seasonal salad of green zebra and san marzano tomatoes. The combination makes for a delicious, light, and quick dish that you and your guests will love. With some garam masala seasoning, sea salt, and a touch of lime, this dish will have you wondering why okra doesn't always taste this delicious. Follow Chef and Owner Alex Ong as he shares his farm to table recipes.