Thyme

10 French Recipes with Thyme

Drew Glover • March 17, 2015
At the center of fine dining, French cuisine is known for its beautiful preparation and presentation. If you're looking to impress your loved one or guests, the sophisticated French approach to cooking will set the mood.Jamie's Quick Potato Dauphinoise
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1. Jamie's Quick Potato Dauphinoise
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This super-speedy potato dauphinoise recipe is a great idea if you're short on time but still want great flavour. Creamy, cheesy and delicious. Jamie shows you his clever cheats and takes you through every step of the way.
2. Caramelized Root Vegetable Tarte Tatin
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Welcome to Michel Roux's Easy French Cooking, where he will teach you some of his favorite traditional French dishes. This classic vegetable tarte tatin is filled with a variety of earthy root vegetables, and topped with a delicious rich caramel, making this fabulous tarte absolutely delicious but surprisingly easy to make. Join our Michelin-starred chef Michel Roux in this Grokker Premium video, and learn the secrets to great French cooking at home.
3. Provençal Rack of Lamb with Ratatouille
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Welcome to Michel Roux's Easy French Cooking, where he will teach you some of his favourite traditional French dishes. This wonderful rack of lamb is flavored with delicious garlic, thyme, and shallot, and is served alongside a traditional ratatouille with aubergine, courgette, red pepper, and tomato, making this the perfect sunday lunch. So join two Michelin starred chef Michel Roux in this Grokker Premium video, and learn the secrets to great French cooking at home.
4. Make it your own - Pan Fried Duck
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This delicious pan fried duck was inspired by Sage's trip to Toulouse, and uses cape gooseberries to complement the richness of the duck breast. This duck is wonderfully easy to make, and bound to impress your friends. Watch Sage Russell make classic recipes from around the world his own in this Grokker Premium video. Enjoy Sage's Make it your own series and remember to add your own inspiration, and share your photos by posting an 'I Did This'.
5. French Onion Soup Recipe
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Sweet onions, thyme, beef stock, sherry, crusty bread, and grated cheddar. What more can you ask for in a classic french soup? http://www.laurainthekitchen.com/all/episode.php?episodenumber=305
6. Caesar Duck Confit Lettuce Wraps with Anchovy Cream Sauce
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French classic and deliciously cooked duck with fresh thyme, bay leaves, and garlic. Watch this video to learn a simple way to learn how to cook a caesar duck confit.
7. Chicken with 40 Cloves of Garlic
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Here's a simple way to turn roast chicken into a special dish: Give it a French twist. Instead of making your standard roast-chicken recipe, why not try this iconic Chicken with 40 Cloves of Garlic. (Yes, 40 cloves. Really!) The super-short ingredient list will give you an idea of how easy it is to make. The chicken browns beautifully and the mingling juices and the butter mellow the garlic (we like to roast it in a cast-iron skillet), making a truly impressive dish that takes almost no effort at all.
8. Ratatouille: Meatless Monday Earth Day Recipe
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Squash, zucchinis, bell peppers, eggplants, and tomato sauce come together in this French classic Ratatouille for a veggie packed dish. Try this recipe out for your next veggie dish.
9. Homemade Ratatouille
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Sweet and delicious version of the French classic "Ratatouille". Beautiful colors with vegetables like tomatoes, eggplants, zucchini, and bell peppers. Finished off with fresh herbs for an aromatic flavor.
10. Beef Bourguignon
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Watch this cooking video to see how to make one of our most popular beef bourguignon recipes. Just make sure you get two bottles of red - one for the stew, and one to serve it with! This beef bourguignon is embellished with shallots and slow cooked for loads of flavour. Use beef stewing steak for a shortcut, or dice a beef joint yourself for a special occasion. Looking for a make ahead dinner party recipe? This beef bourguignon is your answer! It tastes even better made a day ahead, so all you have to do is reheat it on the hob the day of your dinner party. Serve with salad and crusty bread, and you're sorted!
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