At the center of fine dining, French cuisine is known for its beautiful preparation and presentation. If you're looking to impress your loved one or guests, the sophisticated French approach to cooking will set the mood.Vegetarian Chickpea Cassoulet
1. Vegetarian Chickpea Cassoulet
Who said vegetarian cooking needs to be boring? Chef Brett MacDonald shows us how to make a delicious Vegetarian Chickpea Cassoulet dish using chickpeas, hazelnuts, tomato marmalade, garlic, shallots and various spices.
2. Homemade Ratatouille
Sweet and delicious version of the French classic "Ratatouille". Beautiful colors with vegetables like tomatoes, eggplants, zucchini, and bell peppers. Finished off with fresh herbs for an aromatic flavor.
3. Ratatouille: Meatless Monday Earth Day Recipe
Squash, zucchinis, bell peppers, eggplants, and tomato sauce come together in this French classic Ratatouille for a veggie packed dish. Try this recipe out for your next veggie dish.