At the center of fine dining, French cuisine is known for its beautiful preparation and presentation. If you're looking to impress your loved one or guests, the sophisticated French approach to cooking will set the mood.Bacon-Wrapped Terrine by Sam Bond
Have no clue what to do with a whole chicken? You will not only see how to make this dish but you will see some great tips on how to debone and carve a chicken but also tips on how to roast it beautifully. Take notes on New American Cuisine Chef John Paul Carmona's techniques in this Grokker Premium video.
3. New York Strip Steak in Cognac & Fresh Pepper
The New York Strip: it's perfectly lean with perfect fat, and has amazing marbling. This is one of the easiest and most flavorful dishes you can make when you have guests over. Chef Billy Parisi shares this delicious recipe, made with peppercorns and a Cognac sauce, in this Grokker Premium video. Watch all of Billy's videos in the Prime Cut series.