4 French Recipes with Lemon

Drew Glover • March 17, 2015
At the center of fine dining, French cuisine is known for its beautiful preparation and presentation. If you're looking to impress your loved one or guests, the sophisticated French approach to cooking will set the mood.Caesar Duck Confit Lettuce Wraps with Anchovy Cream Sauce
1. Caesar Duck Confit Lettuce Wraps with Anchovy Cream Sauce
Caesar Duck Confit Lettuce Wraps with Anchovy Cream Sauce
French classic and deliciously cooked duck with fresh thyme, bay leaves, and garlic. Watch this video to learn a simple way to learn how to cook a caesar duck confit.
2. Ratatouille and Tapenade Chicken
Ratatouille and Tapenade Chicken
Olives, parmesan, basil, tomato and Mediteranean vegetables... classic flavours that work so well together. Add that to some chicken with an olive tapenade, and you're on to a winner! This colourful dish will excite your tastebuds and is surprisingly easy to make, cutting back on stacks of washing up.
3. Classic French Apple Tart
Classic French Apple Tart
Trying this French classic with apples, cinnamon, and apply juice. This apple tart will have you and your guests fully satisfied.
4. Pan-Fried Chicken with Sage Butter Sauce
Pan-Fried Chicken & Sage
Running out of recipes for chicken? This straightforward chicken recipe by Executive Chef Geoff Rigby brings Provençal-inspired cooking to your kitchen. In this Grokker Premium video, you will learn how to bread chicken with seasoned flour and breadcrumbs, pan-fry your chicken to a crispy golden-brown, and use the meat juice as a base for a delicious sauce using sage, butter, capers, and lemon.
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