At the center of fine dining, French cuisine is known for its beautiful preparation and presentation. If you're looking to impress your loved one or guests, the sophisticated French approach to cooking will set the mood.Jamie's Quick Potato Dauphinoise
1. Jamie's Quick Potato Dauphinoise
This super-speedy potato dauphinoise recipe is a great idea if you're short on time but still want great flavour. Creamy, cheesy and delicious. Jamie shows you his clever cheats and takes you through every step of the way.
2. Provençal Rack of Lamb with Ratatouille
Welcome to Michel Roux's Easy French Cooking, where he will teach you some of his favourite traditional French dishes. This wonderful rack of lamb is flavored with deliciousgarlic, thyme, and shallot, and is served alongside a traditional ratatouille with aubergine, courgette, red pepper, and tomato, making this the perfect sunday lunch. So join two Michelin starred chef Michel Roux in this Grokker Premium video, and learn the secrets to great French cooking at home.
3. New York Strip Steak in Cognac & Fresh Pepper
The New York Strip: it's perfectly lean with perfect fat, and has amazing marbling. This is one of the easiest and most flavorful dishes you can make when you have guests over. Chef Billy Parisi shares this delicious recipe, made with peppercorns and a Cognac sauce, in this Grokker Premium video. Watch all of Billy's videos in the Prime Cut series.
4. Make it your own - Pan Fried Duck
This deliciouspan friedduck was inspired by Sage's trip to Toulouse, and uses cape gooseberries to complement the richness of the duck breast. This duck is wonderfully easy to make, and bound to impress your friends. Watch Sage Russell make classic recipes from around the world his own in this Grokker Premium video. Enjoy Sage's Make it your own series and remember to add your own inspiration, and share your photos by posting an 'I Did This'.
5. Pan-Fried Veal with Peppers & Tarragon Aioli
This straightforward veal recipe is a provencal-inspiried dish, perfect for a summer lunch. The veal filet is served on a bed of caramelized bell pepper and leek in balsamic sauce, and accompanied by ailoi made with tarragon, white pepper, and caper vinegar. Grokker Premium video in the Simple and Delicious series by Chef Geoff Rigby.
6. French Roasted Chicken
Have no clue what to do with a whole chicken? You will not only see how to make this dish but you will see some great tips on how to debone and carve a chicken but also tips on how to roast it beautifully. Take notes on New American Cuisine Chef John Paul Carmona's techniques in this Grokker Premium video.