At the center of fine dining, French cuisine is known for its beautiful preparation and presentation. If you're looking to impress your loved one or guests, the sophisticated French approach to cooking will set the mood.Pan-Fried Chicken & Sage by Geoff Rigby
1. Pan-Fried Chicken with Sage Butter Sauce
Running out of recipes for chicken? This straightforward chicken recipe by Executive Chef Geoff Rigby brings Provençal-inspired cooking to your kitchen. In this Grokker Premium video, you will learn how to bread chicken with seasoned flour and breadcrumbs, pan-fry your chicken to a crispy golden-brown, and use the meat juice as a base for a delicious sauce using sage, butter, capers, and lemon.
2. French Pot Roast Chicken with Mustard Sauce
Welcome to Michel Roux's Easy French Cooking, where he will teach you some of his favorite traditional French dishes. In this Grokker Premium video, Michelin-starred Chef Michel Roux will show you how to roast a golden brown and juicy chicken and walk you through every step for creating a depth of flavor in the rich, indulgent creamy mustard sauce of Poulet Dijonnaise.
3. French Fusion Scallops
Lemongrass, ginger and shallots create the base for this Asian-inspired Scallop appetizer made famous at Restaurant La Folie in San Francisco. A French and Thai fusion sauce with cilantro foam and coconut broth elevate the dish to perfection. Join the inspiring duo of Chef de Cuisine Michael Hung and Chef and Owner Roland Passot in this Grokker premium video.
4. Beef Wellington with Crispy Pancetta
This is an old school traditional dish with a Grokker twist from Chef Billy Parisi. Dijon mustard and Pancetta are incorporated into the tenderest cut of beef. Amazing, flavorful 100% grass fed meat from 4505 Meats in San Francisco is made into a perfect Beef Wellington in this Grokker Premium video. Learn all about meat by watching the videos in Billy's Prime Cut series.
5. Provençal Rack of Lamb with Ratatouille
Welcome to Michel Roux's Easy French Cooking, where he will teach you some of his favourite traditional French dishes. This wonderful rack of lamb is flavored with deliciousgarlic, thyme, and shallot, and is served alongside a traditional ratatouille with aubergine, courgette, red pepper, and tomato, making this the perfect sunday lunch. So join two Michelin starred chef Michel Roux in this Grokker Premium video, and learn the secrets to great French cooking at home.
6. Vibrant Vegetarian Spinach Soufflé with Parmesan Cheese
Welcome to Michel Roux's Easy French Cooking, where he will teach you some of his favorite traditional French dishes. Learn Michel Roux's tips for a soufflé that is light as a feather and full of flavor, with a crunchy outside and a rich, gooey center. Join our Michelin-starred chef in this Grokker Premium video, and learn how to make a vibrant spinach soufflé that practically floats!
7. Salad Lyonnaise
Welcome to Michel Roux's Easy French Cooking, where he will teach you some of his favourite traditional French dishes. This hot salad originates from from the city of Lyon in the South of France. It combines the delicious bitter flavor of dandelion leaves, mixed with salty streaky bacon, and a perfectly runny poached egg, making this the perfect light, healthylunch. So join two Michelin starred chef Michel Roux in this Grokker Premium video, and learn the secrets to great French cooking at home.