At the center of fine dining, French cuisine is known for its beautiful preparation and presentation. If you're looking to impress your loved one or guests, the sophisticated French approach to cooking will set the mood.Jamie's Quick Potato Dauphinoise
1. Jamie's Quick Potato Dauphinoise
This super-speedy potato dauphinoise recipe is a great idea if you're short on time but still want great flavour. Creamy, cheesy and delicious. Jamie shows you his clever cheats and takes you through every step of the way.
2. Vibrant Vegetarian Spinach Soufflé with Parmesan Cheese
Welcome to Michel Roux's Easy French Cooking, where he will teach you some of his favorite traditional French dishes. Learn Michel Roux's tips for a soufflé that is light as a feather and full of flavor, with a crunchy outside and a rich, gooey center. Join our Michelin-starred chef in this Grokker Premium video, and learn how to make a vibrant spinach soufflé that practically floats!
If someone calls your green bean casserole “soupy,” it’s usually not a compliment. Here though, it’s completely appropriate. I wanted to rework the iconic Thanksgiving side dish, and wondered what would happen if I brought in some of the tastes and textures that make French onion soup such a favorite.
5. Gougères (Cheese Puffs)
These hot and crispy cheese-filled pastry puffs are a must for your next cocktail party. Chef Roland Passot, Owner of La Folie Restaurant in San Francisco and his Chef De Cuisine, Michael Hung, show you how to prepare this typical French finger food. Paired with wine these savory nibbles will have you hooked but be forewarned, you won't be able to stop at just one! For more, see Chef Roland's Profile page where you'll find all his Grokker Premium videos on French Cuisine.
6. Bacon-Wrapped Terrine with Apricot
This recipe is for a bacon-wrapped terrine with a line of fruit running through it, it is a stunning starter. You will learn how to create your own gelatin-free pâté made from chicken liver, pork belly, and veal, with an exotic spice blend of nutmeg, allspice, juniper berries, and orange peel in this Grokker Premium video. This recipe from Chef Sam Bond can be served as an appetizer, with red currant jam and some salad leaves on the side.
7. Lobster Croque Monsieur
Lobster, bacon, and truffle oil combine to create this French version of a grilledcheese sandwich. Served hot on buttery brioche and smothered in Mornay Sauce, this elegant and impressive sandwich can be whipped up in minutes. For more of Chef Roland Passot's Grokker Premium videos, please check out his Profile page.