Nut-Free

8 Nut-Free French Recipes

Drew Glover • March 17, 2015
At the center of fine dining, French cuisine is known for its beautiful preparation and presentation. If you're looking to impress your loved one or guests, the sophisticated French approach to cooking will set the mood.Pot Roast Chicken by Michel Roux Jr.
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1. French Pot Roast Chicken with Mustard Sauce
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Welcome to Michel Roux's Easy French Cooking, where he will teach you some of his favorite traditional French dishes. In this Grokker Premium video, Michelin-starred Chef Michel Roux will show you how to roast a golden brown and juicy chicken and walk you through every step for creating a depth of flavor in the rich, indulgent creamy mustard sauce of Poulet Dijonnaise.
2. Crab Quiche
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Welcome to Michel Roux's Easy French Cooking, where he will teach you some of his favourite traditional French dishes. This wonderful quiche uses sweet and delicious crab meat, which perfectly compliments the cream and milk, and the leeks flavored with curry powder cuts through the cream perfectly to make this a truly unique dish. So join two Michelin starred chef Michel Roux in this Grokker Premium video, and learn the secrets to great French cooking at home.
3. Chocolate and Vanilla Cream Pots
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Welcome to Michel Roux's Easy French Cooking, where he will teach you some of his favourite traditional French dishes. These perfect little chocolate and vanilla cream pots are rich, creamy, and incredibly decadent, and topping them with freshly whipped chantilly cream, makes these deserts truly indulgent. So join two Michelin starred chef Michel Roux in this Grokker Premium video, and learn the secrets to great French cooking at home.
4. Provençal Rack of Lamb with Ratatouille
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Welcome to Michel Roux's Easy French Cooking, where he will teach you some of his favourite traditional French dishes. This wonderful rack of lamb is flavored with delicious garlic, thyme, and shallot, and is served alongside a traditional ratatouille with aubergine, courgette, red pepper, and tomato, making this the perfect sunday lunch. So join two Michelin starred chef Michel Roux in this Grokker Premium video, and learn the secrets to great French cooking at home.
5. Salad Lyonnaise
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Welcome to Michel Roux's Easy French Cooking, where he will teach you some of his favourite traditional French dishes. This hot salad originates from from the city of Lyon in the South of France. It combines the delicious bitter flavor of dandelion leaves, mixed with salty streaky bacon, and a perfectly runny poached egg, making this the perfect light, healthy lunch. So join two Michelin starred chef Michel Roux in this Grokker Premium video, and learn the secrets to great French cooking at home.
6. Beef Wellington with Crispy Pancetta
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This is an old school traditional dish with a Grokker twist from Chef Billy Parisi. Dijon mustard and Pancetta are incorporated into the tenderest cut of beef. Amazing, flavorful 100% grass fed meat from 4505 Meats in San Francisco is made into a perfect Beef Wellington in this Grokker Premium video. Learn all about meat by watching the videos in Billy's Prime Cut series.
7. New York Strip Steak in Cognac & Fresh Pepper
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The New York Strip: it's perfectly lean with perfect fat, and has amazing marbling. This is one of the easiest and most flavorful dishes you can make when you have guests over. Chef Billy Parisi shares this delicious recipe, made with peppercorns and a Cognac sauce, in this Grokker Premium video. Watch all of Billy's videos in the Prime Cut series.
8. Make it your own - Pan Fried Duck
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This delicious pan fried duck was inspired by Sage's trip to Toulouse, and uses cape gooseberries to complement the richness of the duck breast. This duck is wonderfully easy to make, and bound to impress your friends. Watch Sage Russell make classic recipes from around the world his own in this Grokker Premium video. Enjoy Sage's Make it your own series and remember to add your own inspiration, and share your photos by posting an 'I Did This'.
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