Bay Leaf

Recipes with Bay Leaf and Thyme

Drew Glover • June 3, 2015
French Onion Soup
4.8
stars
,5ratings
1. French Onion Soup
Thumbnail image for French Onion Soup
This hearty classic will fill you up and keep you warm at night. Enjoy Byron Talbot beautiful take on the French onion soup.
2. Jamie's Quick Potato Dauphinoise
Thumbnail image for Jamie's Quick Potato Dauphinoise
This super-speedy potato dauphinoise recipe is a great idea if you're short on time but still want great flavour. Creamy, cheesy and delicious. Jamie shows you his clever cheats and takes you through every step of the way.
3. Classic French Fish Soup with Croutons and Garlic Mayonnaise
Thumbnail image for Classic French Fish Soup
If you’ve got vegetables in the refrigerator and fish stock on hand, you can make an amazingly flavorful base for the mixed fish soup in this Grokker Premium video. For this installment of the Seafood Secrets series, Chef Valentine Warner will show you his tips and tricks for balancing the flavors of a variety of herbs, fish, and prawns. To top it off, this soup is complemented with homemade croutons and a rouille-style garlic mayonnaise.
4. Jambalaya: A Winter Warmer
Thumbnail image for Jambalaya
In this episode, chef Sim Smith shows you how to cook a Spanish inspired jambalaya with roasted chicken and chorizo. Perfect for warming up after a busy winter day.
5. Provençal Rack of Lamb with Ratatouille
Thumbnail image for Provençal Rack of Lamb with Ratatouille
Welcome to Michel Roux's Easy French Cooking, where he will teach you some of his favourite traditional French dishes. This wonderful rack of lamb is flavored with delicious garlic, thyme, and shallot, and is served alongside a traditional ratatouille with aubergine, courgette, red pepper, and tomato, making this the perfect sunday lunch. So join two Michelin starred chef Michel Roux in this Grokker Premium video, and learn the secrets to great French cooking at home.
6. Braised Beef Short Ribs with Savory Polenta
Thumbnail image for Braised Beef Short Ribs
Incredibly tasty, golden brown, and fork-tender, when browned and then braised gently, the short rib is the perfect cut of marbled meat. These short ribs, slow cooked with onion, celery, carrots, garlic, and red wine served along with polenta, are a must-try. Chef Billy Parisi teaches you how to braise this prime cut of meat from 4505 Meats in this Grokker Premium video. For more pro tips, watch all of Billy's videos in his Prime Cut series.
7. Curried Cottage Pie
Thumbnail image for Curried Cottage Pie
Cottage pie is a real family favourite but if you're looking for something familiar with a tasty twist, try our curried version with a lightly spiced parsnip mash.
8. Roast Chicken Two Ways: Single Pan & Single Pot
Thumbnail image for Roast Chicken Two Ways: Single Pan & Single Pot
There are dozens of ways to cook a roast chicken, but if you want to discover two of the best, join Sage Russell in 'Make it your own'. Sage shows you the secret of his Ultimate One Pan Chicken, combining amazing crispy vegetables and delicious finishing sauce. In this episode he also meets up with Supper Club Expert James Ramsden to discover a brand new Spanish inspired pot roasted chicken recipe that really puts him to the test. Which recipe do you prefer? Watch Sage Russell make classic recipes from around the world his own in this Grokker Premium video. Enjoy Sage's Make it Your Own Series and remember to add your own inspiration, and share your photos by posting an 'I Did This'.
9. Roasted Butternut Squash Soup | Hungry for the Holidays
Thumbnail image for Roasted Butternut Squash Soup | Hungry for the Holidays
Is there anything more comforting than homemade soup? Chile d'arbol adds a little heat to this silky smooth soup, perfect for those chilly winter nights.
10. Cranberry Glazed Turkey Breast
Thumbnail image for Cranberry Turkey Breast
You've got to try this recipe for an amazing flavor-packed turkey that is perfect for a holiday family meal! Author and Food Blogger Whitney Bond shares her family recipe for a turkey breast that includes a 3-part flavor process that starts with a brine, then a spice rub and finally a sweet cranberry glaze. Watch all of Whitney's holiday Grokker Premium videos for more delicious recipes.
More In This Topic
Thumbnail image for French Almond Bread
Emily Luchetti
4:24
Thumbnail image for Duck Confit
Duck Confit
ByronTalbott
2 I Did This
6:58
Start With Grokker Today
Unlimited access to an unparalleled variety of at-home workouts, yoga, and more
No hassle, cancel any time