These wonderful prawns are marinated in a mix of fish sauce, red shallots and sugar, and then fried with crunchy water spinach, and lots of minced garlic, making this dish absolutely delicious. Join Lewis Nguyen and his Mum in this Grokker Premium Video, as they shares some of their own family's Vietnamese secrets.
2. Italian Farrotto with Wild Mushrooms and Spinach
Farro is an ancient wheat that is a great alternative to risotto. In this Grokker Premium video Chef Staffan Terje will show you how to make a delicious dish of farro, wild mushrooms, spinach, shallots, garlic, butter and parmesan. Buono Appetito!
3. French Fusion Scallops
Lemongrass, ginger and shallots create the base for this Asian-inspired Scallop appetizer made famous at Restaurant La Folie in San Francisco. A French and Thai fusion sauce with cilantro foam and coconut broth elevate the dish to perfection. Join the inspiring duo of Chef de Cuisine Michael Hung and Chef and Owner Roland Passot in this Grokker premium video.