Shallot

Recipes with Shallot and Tomato

Drew Glover • June 3, 2015
Provençal Rack of Lamb with Ratatouille by Michel Roux Jr.
4
stars
1. Provençal Rack of Lamb with Ratatouille
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Welcome to Michel Roux's Easy French Cooking, where he will teach you some of his favourite traditional French dishes. This wonderful rack of lamb is flavored with delicious garlic, thyme, and shallot, and is served alongside a traditional ratatouille with aubergine, courgette, red pepper, and tomato, making this the perfect sunday lunch. So join two Michelin starred chef Michel Roux in this Grokker Premium video, and learn the secrets to great French cooking at home.
2. Prawns Simmered in Garlic and Tomatoes
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This classic Vietnamese prawn dish is quick and incredibly easy to make. A wonderful marinate of garlic, sugar, and shallots flavors the prawns, which are then tossed in a delicious tomato based sauce, which is then finished with some crunchy scallions, absolutely perfect for any occasion! Join Lewis Nguyen and his Mum in this Grokker Premium Video, as they shares some of their own family's Vietnamese secrets.
3. The Best Guacamole
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This ingredient combination happens to be one of my favorite combos for a perfect guacamole.
4. Easy Dinner: Thai Chicken Coconut Milk Soup
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This flavorful soup is a delicious and warm treat with an amazing aroma of Thai herbs, including lemon grass, galangal, kaffir lime leaves, and coconut milk. Enjoy this installment of Chef Tomm's Thai cuisine Grokker Premium video series.
5. Vegetarian Chickpea Cassoulet
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Who said vegetarian cooking needs to be boring? Chef Brett MacDonald shows us how to make a delicious Vegetarian Chickpea Cassoulet dish using chickpeas, hazelnuts, tomato marmalade, garlic, shallots and various spices.
6. Lobster Bisque
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French Lobster Bisque made easy by Michelin Award Winning Chef Roland Passot. Learn why female lobsters are better than males, and how to tell them apart. This Grokker premium video has all you need to show you how to make the perfect velvety bisque. So grab your lobster, cayenne pepper, a little bit of brandy, and cream, and join Chef and Owner of La Folie, Roland Passot as he shares his recipe for Lobster Bisque.
7. Mexican Quinoa Salad & Vinaigrette (Cilantro Lime)
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This easy and healthy recipe is one you can feel good about. It's high in protein, filled with vegetables, and packed with flavor! Happy eating!
8. Baked Halibut Alla Nonna
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This is a recipe done often by Chef Joanne Cooke's grandmother from Agira, Sicily. It is simple and she prepared it every Friday as she always had these ingredients in her kitchen cupboard. It's a very diverse dish in which you can substitute tilapia or cod. Watch all of Chef Joanne's Grokker Premium videos for recipes that can be passed down generation to generation.
9. Barbecue Shrimp and Creamy Stone-Ground Grits
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Inspired by the cuisine of his native Jamaica, Executive Chef David Lawrence of San Francisco puts his improvements on the classic Shrimp and Grits. This recipe adds cream to stone-ground grits to give a soft, creamy and fluffy texture, and bring out the naturally nutty flavor of grits. The dish is paired with barbecue shrimp, cayenne, and fried garlic chips in this Grokker Premium video.
10. Seared Ahi Tuna With Warm Veggie Salad
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This healthy and delicious dish has 5 ingredients and takes 15 minutes or less to prepare. It's perfect for a quick meal any night of the week...or try it out at your next dinner party!
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