Did you know that Italian pasta varieties all originated in different villages in medieval Italy? Through the ages Italians have retained a sense of localism in their dishes that is all about food fresh out of the earth, off the tree, and from the farm.How To Make Simple And Easy Tomato Pizza Sauce
1. How To Make Simple And Easy Tomato Pizza Sauce
Basic Tomato Pizza Sauce Recipe. Ideal for pizza toppings or for pasta dishes, this classic tomato sauce is quick and easy to make and simply delicious.
2. Pistachio and Asparagus Penne
This recipe for a Pistachio and Asparagus Penne is a quick, easy, and healthy to prepare.
3. Sweet Corn Polenta with Ratatouille
Need a summer stew that is fresh and simple? This French style ratatouille dish made with fresh corn polenta, squash, eggplants, tomatoes, capers, garlic, and raisins is just perfet! Chef Staffan Terje shares his take on a classic dish in this Grokker Premium video.
4. Heirloom Tomato Panzanella Salad
Panzanella is a popular Tuscan tomato and bread salad. In this Grokker Premium video chef Staffan Terje demonstrates his interpretation of this Italian summer-time favorite using heirloom tomatoes, cucumbers, fresh basil, chili peppers, bread toasted with olive oil and rubbed with garlic, and sun cured olives from Sicily. Give this elegant yet simple salad a try and let us know in the comments section what you think.
5. Italian Bean and Vegetable Stew: Minestra di Fagioli Borlotti
Hearty, healthy, and flavorful. This Italian classic with a miso twist is the perfect vegetable stew to warm up your guests. Chef and Owner of Perbacco Restaurant in San Francisco, Staffan Terje shares his deliciouscranberry bean stew recipe in this Grokker Premium video.
6. Italian Farrotto with Wild Mushrooms and Spinach
Farro is an ancient wheat that is a great alternative to risotto. In this Grokker Premium video Chef Staffan Terje will show you how to make a delicious dish of farro, wild mushrooms, spinach, shallots, garlic, butter and parmesan. Buono Appetito!
7. Crostini Four Ways
Crostini are the prefect way to kick off any dinner party, and in this video Joanne introduces you to four different options. From delicious crab crostini with her secret ingredient of dijon mustard, to a fresh broad bean and ricotta crostini, these are sure to delight all of your guests. Join Chef Joanne Cooke, as she introduces you to this "Cicchetti" or side dish from Venice, in this Grokker Premium Video.
8. Spicy Shrimp Scampi with Crostini
Having dinner guests this weekend? Try this quick and easyshrimp scampi recipe and wow your guests. It's the perfect communal dish served with crostini.
9. Sea Bream al Aqua Pazzo
This delicious peche al aqua pazzo, or sea bream in crazy water, is full of flavor and wonderfully light, perfect for dinner on a warm spring evening. Watch Stefano Borella in this Grokker Premium video as he shares some of his favorite recipes from Italy's Amalfi Coast.
10. How to Make Classic Lasagna
Classic but delicious. This easy lasagna recipe is perfect for your next dinner and your family will love it.