Did you know that Italian pasta varieties all originated in different villages in medieval Italy? Through the ages Italians have retained a sense of localism in their dishes that is all about food fresh out of the earth, off the tree, and from the farm.Italian Lemon Drop Cookies
1. Italian Lemon Drop Cookies
This easy to make Italian Lemon Drop Cookies are sweet and zesty to taste!
2. Amaretti Semifreddo
Join John and Sage in this Grokker premium video as they whip together this classic semi-frozen dessert. Pockets of amaretti biscuits and crunchy pistachios make this an Italian delight that is simple to prepare and will last for as long as your self-restraint will allow you.
3. White Chocolate Panna Cotta
This is a luxurious but fresh end to a meal that makes a great centrepiece for the middle of the table. Our smooth white chocolate panna cotta is served on shards of dark chocolate that add extra indulgent crunch and fantastically vibrant champagne strawberries! A winning, romantic combination!
4. Squash Ravioli With Brown Butter Sage Sauce
If you thought ravioli was way too complicated to make yourself...we're here to prove you wrong! Try this amazing recipe for squash ravioli smothered in a golden brown butter sauce and sage. This really is one of those comforting, warm your soul kind of dishes that's just too good not to try!