Did you know that Italian pasta varieties all originated in different villages in medieval Italy? Through the ages Italians have retained a sense of localism in their dishes that is all about food fresh out of the earth, off the tree, and from the farm.Italian Lemon Drop Cookies
1. Italian Lemon Drop Cookies
This easy to make Italian Lemon Drop Cookies are sweet and zesty to taste!
2. Spicy Shrimp Scampi with Crostini
Having dinner guests this weekend? Try this quick and easyshrimp scampi recipe and wow your guests. It's the perfect communal dish served with crostini.
3. How to Make Classic Lasagna
Classic but delicious. This easy lasagna recipe is perfect for your next dinner and your family will love it.
4. Baked Penne with Italian Sausage
Watch how to make a quick-and-easy baked pasta with Italian sausage in a rich tomato sauce. This cheesy baked casserole is always a crowd-pleaser.
5. Olive Garden Lasagna Classico
Ultra-comforting, and packed with layers of meat sauce, cheese, and tender noodles, Olive Garden's Lasagna Classico is one of their bestselling menu items (and for good reason). Learn how to make this surprisingly easy dish at home, and bring a taste of Italian-American fare to your table. Gooey, gratifying, and fit to feed a crowd, it's a must-make for large dinner parties for extra ease make it ahead of time and reheat it or to keep on hand for leftovers throughout the week.
6. The Best Meat Lasagna
Homemade Italian Lasagna Bolognese is the perfect Italian comfort food for Sunday dinner. It feeds a crowd, can be made in advance and is really one of the most delicious combinations of a delicious homemade bolognese or marinara sauce and pasta. Lasagna (also spelled Lasagne), is literally a meal all by itself. But no Italian dinner would be complete without all of the trimmings of an antipasto, delicious salads, wine and family and friends. Enjoy it anyway you like, but please, make your own. You'll be so glad you did.
7. Learn How To Make Irish Soda Bread
Irish Soda Bread has a rough golden brown crispy crust with a dense yet tender, slightly moist interior. It is perfect whether sliced and slathered with butter and jam or served alongside a hot bowl of soup or stew. Leftovers make wonderful toast.