Did you know that Italian pasta varieties all originated in different villages in medieval Italy? Through the ages Italians have retained a sense of localism in their dishes that is all about food fresh out of the earth, off the tree, and from the farm.Making Pizza Dough by Loyd Grossman
1. Making Pizza Dough - The Signature Dish
Welcome to Loyd Grossman's Signature Dish. Join Loyd on his culinary journey to uncover London's best restaurants, and learn the secrets to making their signature dish at home. In this episode you will meet James Elliot, half of The Pizza Pilgrims, who will give you all the tips and tricks you need to make perfect dough, and how to spin the dough like a real pro! So join Loyd Grossman in this Grokker Premium video, as he hears about the Pizza Pilgrims story and learns how to make delicious and authentic pizza.
2. Venetian Sole in Agrodolce Sauce
This traditional Venetian sole in agrodolce, is often eaten at the Redentore festival during summer. The sweetness of the sultanas and the onions is the perfect counter point to the sourness of the white wine vinegar, and the tender flesh of the fish, making this perfect for any summer meal. Join Chef Joanne Cooke, as she introduces you to this "Cicchetti" or side dish from Venice, in this Grokker Premium Video.
3. Italian John Dory with Orange and Red Peppercorns
This delicious and lightfish dish combines a balanced mix of herbs with the very unexpected taste of red peppercorns. Made beautiful on the plate by the blood orange, enjoy this classic Venetian favorite and join Joanne Cooke in this Grokker Premium video as you discover her brilliant ciccheti recipes.
4. Radish Salad with Truffle Oil and Pecorino Cheese
This wonderful, fresh radish salad with truffle oil is perfect to serve on a cold winter's evening. It is incredibly healthy, deliciously peppery, and great for a vegetarian guest. Join Chef Joanne Cooke, as she introduces you to this "Cicchetti" or side dish from Venice, in this Grokker Premium Video.
5. Sea Bream al Aqua Pazzo
This delicious peche al aqua pazzo, or sea bream in crazy water, is full of flavor and wonderfully light, perfect for dinner on a warm spring evening. Watch Stefano Borella in this Grokker Premium video as he shares some of his favorite recipes from Italy's Amalfi Coast.
6. Classic Italian Pesto
This fresh and simple Italian pesto is a perfect sauce for your pasta, and great as a condiment too. London based Culinary Instructor Sage Russell shares his recipe for classic Ligurian pesto using basil, parmesan, pine nuts and olive oil in this Grokker Premium video. A perfect choice for when time is tight, but you don't want to sacrifice on flavor or freshness.
7. Indian Quick Snacks
When you’re frying, its always a good idea to have multiple things to fry so you don’t waste as much oil. Try this Quick Snacks recipe…all you need is uncooked tortillas.
8. How To Make Simple And Easy Tomato Pizza Sauce
Basic Tomato Pizza Sauce Recipe. Ideal for pizza toppings or for pasta dishes, this classic tomato sauce is quick and easy to make and simply delicious.