Recipes with Carrot and Parsnip

Drew Glover • October 24, 2016
Roasted Vegetables by Sage Russell
1. Roasted Vegetables
Roasted Vegetables
Sage's perfect roasted vegetables are wonderfully crispy on the outside, but soft and tender on the inside. The use of a shallow baking tray, and generous amounts of oil, salt, and pepper are the secret to these amazing roasted vegetables, which are seasoned with a mix of garlic and tarragon. In this Grokker Premium Video Sage Russell teaches you the tips and tricks of making easy and perfect roasted vegetables.
2. Vegetarian Italian Winter Soup
Winter Veggie Soup
When it's rainy and cold in the winter, what's more warming then a hearty soup? In this Grokker Premium video, chef Staffan Terje shares his favorite winter vegetable soup with plenty of root vegetables and a few secret ingredients that add a savory (yet vegetarian) touch to the soup: miso paste and Parmesan rind. Soak your beans and get cooking!
3. Knife Skills & How To Make a Chicken Tagine (Casserole)
Knife Skills & How To Make a Chicken Tagine (Casserole)
Learn how to not be afraid of your knife and also learn how to butcher your own whole chicken to make a wonderful Tagine.
4. Curried Cottage Pie
Curried Cottage Pie
Cottage pie is a real family favourite but if you're looking for something familiar with a tasty twist, try our curried version with a lightly spiced parsnip mash.
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