Mustard

Recipes with Mustard and Balsamic Vinegar

Drew Glover • October 24, 2016
Crostini Four Ways by Joanne Cooke
4.5
stars
1. Crostini Four Ways
Thumbnail image for Crostini Four Ways
Crostini are the prefect way to kick off any dinner party, and in this video Joanne introduces you to four different options. From delicious crab crostini with her secret ingredient of dijon mustard, to a fresh broad bean and ricotta crostini, these are sure to delight all of your guests. Join Chef Joanne Cooke, as she introduces you to this "Cicchetti" or side dish from Venice, in this Grokker Premium Video.
2. Rack of Lamb with Blueberry Beurre Rouge
Thumbnail image for Rack of Lamb with Blueberry Beurre Rouge
This Easter-inspired rack of lamb recipe is fairly typical of other dishes I’ve posted with this cut, except for one major difference; we’re actually roasting the meat over the sauce. And not just any sauce; we spiked this beurre rouge (red wine butter sauce) with fresh blueberries, and the small, dark fruit performed beautifully.
3. Tuscan Panzanella Salad
Thumbnail image for Tuscan Panzanella Salad
This popular summer salad combines tomatoes, onions, crisp cucumbers and delicious home made croutons. Served with Sage's own vinaigrette and combined with fresh herbs the flavours come together and soak into the croutons making a tasty appetiser for dinner or a light lunch. Make sure to check out Sage's crouton and balsamic glaze videos in order to perfect this salad.
More In This Topic
Start With Grokker Today
Unlimited access to an unparalleled variety of at-home workouts, yoga, and more
No hassle, cancel any time