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Baking Basics: Beating Egg Whites

(7:12)
4.7
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,120ratings
Emily Luchetti , Level 1
Emily Luchetti
845 Followers
Many recipes ask for beating egg whites. Beating egg whites is a very delicate thing because you can over beat them or under beat them and some call for sugar while others call for no sugar. It can be a little overwhelming but it doesn't have to be if you know the right way of doing it! Pastry Chef Emily Luchetti shares all the terminology and things to look for in beating eggs in this Grokker Premium video.
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