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Baking Basics: A Lesson in Baking Terminology

(3:30)
4.5
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,22ratings
Emily Luchetti, Level 1
Emily Luchetti
811 Followers
Ever wondered what beating, whipping, and folding means in the baking world? You hear chefs say it all the time! Pastry Chef Emily Luchetti demonstrates the meaning of various baking terms to improve your baking knowledge and understand every recipe. Grokker Premium video in the Baking Basics collection by Pastry Chef Emily Luchetti.
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