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Baking Basics: A Lesson in Baking Terminology

(3:30)
4.4
stars
,18ratings
Emily Luchetti, Level 1
Emily Luchetti
771 Followers
Ever wondered what beating, whipping, and folding means in the baking world? You hear chefs say it all the time! Pastry Chef Emily Luchetti demonstrates the meaning of various baking terms to improve your baking knowledge and understand every recipe. Grokker Premium video in the Baking Basics collection by Pastry Chef Emily Luchetti.
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