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Baking Basics: Making Fluffy Whipped Cream

Emily Luchetti, Level 1
Emily Luchetti
Learn how to make perfectly whipped cream, and how to fix it when it goes wrong! Pastry chef Emily Luchetti of San Francisco's Farallon and Waterbar Restaurants teaches you her secret to light, luscious whipped cream in this Grokker Premium video.

Cooking Recipe

Servings: 8

2 cups of heavy whipping cream
¼ cup of sugar
½ tsp vanilla extract

1. In a stand mixer add your heavy whipping cream, sugar, and vanilla extract.

Half Whipped Cream:
Thick but still runny consistency

Perfect Whipped Cream:
Molds and holds the shape, it is light and airy with air

How to fix your over whipped cream:
If you've over whipped cream, add a little heavy cream and fold with a rubber spatula.

Making Whipped Cream
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