Baking Basics: Making Fluffy Whipped Cream

Servings: 8

Ingredient:
2 cups of heavy whipping cream
¼ cup of sugar
½ tsp vanilla extract

Directions:
1. In a stand mixer add your heavy whipping cream, sugar, and vanilla extract.

Half Whipped Cream:
Thick but still runny consistency

Perfect Whipped Cream:
Molds and holds the shape, it is light and airy with air

How to fix your over whipped cream:
If you've over whipped cream, add a little heavy cream and fold with a rubber spatula.