One of the biggest problems bakers have at home is learning how to measure their ingredients. It can be frustrating when you scoop up a cup of flour but it turns out to be more then a cup and you have no idea why! Pastry Chef Emily Luchetti has great insight into simple baking tips that will help you properly use different measuring utensils and solve the flour problem that will result in your desserts coming out delicious. Watch this Grokker Premium video on tips in baking.
I just wanted to say thank you for your site. I discovered it via Anna Olson, my baking mentor. Finding high quality cooking videos that really teach you about food and techniques is such a challenge and yours are amazing. I can't wait to do some recipe testing and love that it is so easy to email yourself the recipes!