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Baking Basics: Measuring Ingredients Properly

(2:42)
4.6
stars
,21ratings
Emily Luchetti, Level 1
Emily Luchetti
814 Followers
One of the biggest problems bakers have at home is learning how to measure their ingredients. It can be frustrating when you scoop up a cup of flour but it turns out to be more then a cup and you have no idea why! Pastry Chef Emily Luchetti has great insight into simple baking tips that will help you properly use different measuring utensils and solve the flour problem that will result in your desserts coming out delicious. Watch this Grokker Premium video on tips in baking.
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