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Expert Tip: Rolling Cookie Dough into Logs

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Emily Luchetti, Level 1
Emily Luchetti
511 Followers
Here's a trick that will be really helpful if you're a cookie baker. It'll give your cookies a nice uniform size, plus it's a great way to store your dough overnight or in the freezer to have fresh-baked cookies anytime. Grokker Premium video in the Baking Basics collection by Pastry Chef Emily Luchetti.
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