Sign up for access to this program
Already have an account? Sign In
Previewing

Baking Basics: Tips on Chocolate Percentages

(2:07)
This video is in the following program:
4.5
stars
,21ratings
Emily Luchetti
468 Followers
Forty percent chocolate? Seventy percent chocolate? Eighty percent chocolate? Chocolate explosion!? What does it all mean? Just thinking about all these percentages might get your head to start spinning but no worries as Pastry Chef Emily Luchetti is here to share her knowledge on how to take advantage of this explosion of chocolates that recipes call for. In this Grokker Premium video you will learn what semi-sweet, bitter-sweet, and unsweetened chocolate mean and how you can use it to elevate your baking.
Other Videos You Might Like
Thumbnail image for Tips on Baking with Nuts
3:13
Thumbnail image for Helpful Tips On Vanilla
3:06
Thumbnail image for Perfect Pie Crust Dough
6:23
Thumbnail image for Measuring Ingredients
2:42
Thumbnail image for Chocolate Pecan Pie
4:36
Thumbnail image for Flourless Chocolate Cake
9:01
Thumbnail image for Chocolate Cream Puffs
20:41
Thumbnail image for Tips on Chocolate Sauce
1:59
Thumbnail image for Chocolate Swiss Roll
11:12
Thumbnail image for "Happy Birthday" on Cake
3:59
Thumbnail image for Measuring Chocolate
2:05
Thumbnail image for Piping with a Pastry Bag
3:19
Thumbnail image for Chocolate Chip Cookies
4:31
Thumbnail image for Nutella Dessert Pizza
4:10
Thumbnail image for Delicious Candied Nuts
2:56
Thumbnail image for How To Brown Butter
6:01
Thumbnail image for Mini Cannolis
7:09
Thumbnail image for Viennese Swirls Cookies
5:39
Thumbnail image for Cupcakes Decorated 3 Ways
16:40
Thumbnail image for Grilled Cheese And Soup Recipes
Grilled Cheese And Soup Recipes
kincommunity
6 I Did This
21:06
Thumbnail image for Delicious Halloween Menu
Delicious Halloween Menu
kincommunity
7 I Did This
21:26

Testimonial

Suzie R.
I just wanted to say thank you for your site. I discovered it via Anna Olson, my baking mentor. Finding high quality cooking videos that really teach you about food and techniques is such a challenge and yours are amazing. I can't wait to do some recipe testing and love that it is so easy to email yourself the recipes!
Suzie R.
It's time to do something good for yourself
It's free and easy to join
On-demand videos, on your time
On-demand videos, on your time
Learn from the experts
Learn from the experts
1000s of premium produced and curated videos
1000s of premium produced and curated videos