The Best Online Cooking Videos
Already have an account? Sign In

Beautiful Baked Egg Cups in Prosciutto

(2:55)
5
stars
Ready In
Prep Time
Cook Time
kincommunity
These beautiful baked egg cups make the perfect brunch dish. They're so impressive and could not possibly be any easier to make. Give them a try!

Cooking Recipe

Ingredients:
1 lb crimini mushrooms, sliced
2 cloves garlic
Butter
12 slices Black Forest ham or Prosciutto
12 organic eggs
½ cup of pesto (recipe to follow)
1 cup of crumbled goat cheese
A little fresh tarragon for garnish
olive oil spray
Sea salt & freshly ground black pepper, to taste

Directions:
1. Pre-heat the oven to 350°F.

2. Saute the mushrooms and garlic in some olive oil and let cool. Toss with fresh tarragon and set aside. Spray a muffin tin with olive oil spray or non-stick cooking spray.

3. Line non-stick muffin tin holes with ham slices-let them fold over each other all pretty like a flower. Just so long as there are no holes. Now, line the bottoms with some crumbled goat cheese and then crimini mushroom mixture.

4. Then, carefully crack the eggs into the cups. Add a layer of pesto sauce in a pretty decorative way. Spray the tops with a little olive oil to keep them from drying out and pop in the oven.

5. Bake for 12-15 minutes or until the whites are set and soft yolks form

Pesto:
Makes 1 cup

1 cup pine nuts, toasted
2 bunches of basil
1 clove of garlic
½ cup of Olive Oil

Directions:
1. Combine pine nuts, garlic and basil in a food processor and whiz until chopped. Slowly drizzle in the olive oil until combined.

Beautiful Baked Egg Cups in Prosciutto
Other Videos You Might Like
Thumbnail image for Linguine And Prosciutto
Linguine And Prosciutto
kincommunity
4 I Did This
1:55
Thumbnail image for Beautiful Red Velvet Cake
Beautiful Red Velvet Cake
JoyofBaking1
2 I Did This
14:55
Thumbnail image for Gluten-Free Buckwheat Breakfast Bake
Gluten-Free Buckwheat Breakfast Bake
SarahsFabChannel
2 I Did This
4:02
Thumbnail image for How to Bake Bran Muffins
How to Bake Bran Muffins
JoyofBaking1
1 I Did This
11:54
Thumbnail image for Ready in Ten - 4 Egg Dishes
Josh Posner
11:29
Thumbnail image for 50-Year Apple Cake
Emily Luchetti
8:18
Thumbnail image for Glazed Raisin Danish
Anna Olson
8:03
Thumbnail image for Honey-Baked Salmon
Joanne Cooke
5:08
Thumbnail image for Baked "Fried" Chicken
Doc Ward
6:46
Thumbnail image for Chocolate Banana Bread
Anna Olson
5:07
Thumbnail image for Indian Coconut Rice Cakes
Maya Adam
8:08
Thumbnail image for Braided Apple Pastry
Anna Olson
6:29
Thumbnail image for Almond Butter Granola Bars
Anna Olson
5:12
Thumbnail image for Chocolate Oreo Cookies
Anna Olson
6:38
Thumbnail image for Blueberry Scones
Anna Olson
6:23
Thumbnail image for Low Fat Pumpkin Muffins
Anna Olson
4:20
Thumbnail image for Lemon Poppy Seed Loaf
Anna Olson
6:08
Thumbnail image for Almond Butter Cups
Talya Lutzker
20:11
Thumbnail image for PBJ Thumbprint Cookies
Anna Olson
5:05
Thumbnail image for Oatmeal & Raisin Cookies
Anna Olson
4:24
Thumbnail image for Cinnamon Coffee Cake
Anna Olson
5:30
Thumbnail image for Chocolate Layer Cake
Emily Luchetti
20:51
Thumbnail image for Cinnamon Sticky Buns
Anna Olson
9:49
Thumbnail image for Chocolate Pudding Cake
Emily Luchetti
10:32
Testimonial
Suzie R.
I just wanted to say thank you for your site. I discovered it via Anna Olson, my baking mentor. Finding high quality cooking videos that really teach you about food and techniques is such a challenge and yours are amazing. I can't wait to do some recipe testing and love that it is so easy to email yourself the recipes!
Suzie R.
It's time to do something good for yourself
It's free and easy to join
On-demand videos, on your time
On-demand videos, on your time
Learn from the experts
Learn from the experts
1000s of premium produced and curated videos
1000s of premium produced and curated videos