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How To Make Dark Chocolate Macarons
(5:18)Cook Time
Cooking Recipe
Makes about 18 finished cookies
*Weighing the ingredients is critical. Do not make these unless you have a digital kitchen scale!
100 gram powdered sugar
50 grams almond meal aka almond flour (the finer the better)
25 grams unsweetened cocoa powder
2 large room temperature egg whites
65 grams granulated sugar
For chocolate ganache:
1/3 cup hot heavy cream
4 ounces dark chocolate, chopped
pinch of salt
*pour hot cream over chocolate, and stir until smooth. Allow to cool slightly before filling cooled cookies.
http://foodwishes.blogspot.com/2012/05/dark-chocolate-macarons-better-three.html
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