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How To Make Dark Chocolate Macarons

(5:18)
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Cook Time
foodwishes
Try this french classic Macarons made with Dark Chocolate to make it rich and smooth.

Cooking Recipe

Makes about 18 finished cookies
*Weighing the ingredients is critical. Do not make these unless you have a digital kitchen scale!
100 gram powdered sugar
50 grams almond meal aka almond flour (the finer the better)
25 grams unsweetened cocoa powder
2 large room temperature egg whites
65 grams granulated sugar

For chocolate ganache:
1/3 cup hot heavy cream
4 ounces dark chocolate, chopped
pinch of salt
*pour hot cream over chocolate, and stir until smooth. Allow to cool slightly before filling cooled cookies.

http://foodwishes.blogspot.com/2012/05/dark-chocolate-macarons-better-three.html

How To Make Dark Chocolate Macarons
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