Brownies have so much going for them; great flavor, easy to make, and so versatile. Delicious, of course, but you can also take a brownie to the next level by adding a layer of frosting. And that is what we do with these Chocolate Brownies. We start with a brownie that has a deep chocolate flavor and a dense fudge-like texture and top it with a smooth and glossy Ganache frosting. This transforms it into a dessert so good that I am not sure whether we should call it a square or a candy.
2. Decadent Chocolate-Glazed Profiteroles
Join Ella as she shows you how to make her wonderful profiteroles, or cream puffs. These choux pastry balls are filled with cream and decorated with a deliciouschocolate sauce. In this Grokker Premium Video, dessert chef Ella Caulier will teach you how to work with choux pastry, a key technique in any pastry chef's portfolio. These profiteroles are extremely moreish and a perfect treat to serve at a tea party.
3. Dark Chocolate Croissant Bread Pudding
This decadent pudding is a warm, gooey and chocolatey dessert your family and friends will love. Enjoy!
4. Crispy Oatmeal Cookies
You may wonder why another recipe for an Oatmeal Cookie? The answer is that this is not an ordinary Oatmeal Cookie, because it has a surprise ingredient, rice cereal. Rice cereal has a delightful crispy crunch which adds even more texture to this soft and chewy cookie with wonderfully crisp edges. Besides the rice cereal and rolled oats, chocolate also makes an appearance, and you can use semi sweet, bittersweet, milk or even white chocolate chips. Terrific with a glass of ice cold milk.
Enjoy these deliciouschocolate shortcakes made using Original Bisquick® mix topped with caramel topping – perfect dessert for a crowd.
7. Strawberry Shortcake with a White Chocolate Finish
Wimbledon is here and strawberries are at their best. So make the most of them with this awesome strawberry and white chocolate shortcake.
8. For Holidays or Anytime: Chocolate Pecan Pie
Chocolate Pecan Pie so extraordinarily sumptuous they'll be begging for thirds. Filled with luscious pecans, maple syrup and chocolate, it's no wonder this recipe is one of San Francisco based Pastry Chef Emily Lucchetti's all time favorites. Watch all of the Grokker Premium videos in the Thanksgiving collection.
9. How to Decorate a Bûche de Noël (Yule Log Cake)
SAVEUR magazine's Associate Food Editor, Ben Mims, shows you how to decorate a bûche de noël (yule log cake), a popular holiday cake that originated in Paris bakeries.
10. Valentine's Day Chocolate Mousse
Melissa Clark shows how to make a chocolate mousse for Valentine's Day that doesn't use cream or butter.