Homemade Doughnuts (Donuts) are hard to beat. And I'm talking about homemade "raised" doughnuts. The ones made from a buttery rich yeast dough that are deep fried and then rolled in sugar. There is no doubt that these doughnuts are best eaten freshly made. That is when the sugary outside crust is wonderfully crisp. Yet when you bite through that crust, the inside is so soft and tender. Learn how to make these Homemade Doughnuts in this step by step guide.
2. Tasty Bananas Foster over Homemade Crêpes
Want to learn how to flambé bananas in rum and brown sugar for a delicious dessert, served warm with homemade crepes and chocolate ice cream? This Grokker Premium video shows you a recipe for Banana crepes. A modern twist on this traditional New Orleans favorite that will have your guests clamoring for more.
3. Homemade Jam Turnovers for Snack or Dessert
Easy, delicious, and homemade. These little pockets of sweet fun are perfect for your kids or a great snack to treat yourself! Pastry Chef Emily Luchetti shares this quick recipe in this Grokker Premium video.