This elegant and simple dish is sweet and full of flavor. This French classic is a delicious after-dinner treat that pairs well with cheese, bread and your favorite wine. Check out all of Chef Pilar Sanchez's Grokker Premium videos in her collection called “Taste of Napa”.
2. Baked Apple Split with Cider & Caramel Sauce
As a kid, Pastry Chef Emily Luchetti always liked making Banana Splits, but she never liked eating them. So as a chef, she invented the Apple Split, a healthy and delicious alternative to the Banana Split. It's really easy to make, and really really good to eat. Hope you enjoy this Grokker Premium video!
3. Fall Fruit Trifle: An All-in-One Dessert
Want something simple and easy to serve as a dessert? Fruit trifles are super easy because they don't need a sauce or a garnish. It's basically an all-in-one bowl of deliciousness. Pastry Chef Emily Luchetti uses pears to add a sweetness to this trifle. Grokker Premium video on the series seasonal desserts.