7 Desserts Recipes with Walnut

Drew Glover • March 17, 2015
Cakes, pies, cookies, and more satisfy your sweet tooth with delicious recipes from chefs around the world!Butternut Pumpkin Cupcakes with a Frosty Top
1. Butternut Pumpkin Cupcakes with a Frosty Top
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Jamie Oliver's Ministry of Food Australia trainer provides tips on these flavoursome Butternut Pumpkin Cupcakes with a Frosty Top recipe by Jamie Oliver.
2. Simple & Delicious Candied Nuts for Desserts
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There isn't a dessert that candied nuts don't go well with! In this Grokker Premium video, pastry Chef Emily Luchetti gives you a baking basic by demonstrating a step by step process on how to make candied nuts that you, your family, and guests will love on chocolate cake, store-bought ice cream, or almost any dessert.
3. Coffee Cake Recipe
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Awesome recipe to go along with your morning Coffee. Made with Pumpkin Pie spice and buttermilk this coffee cake has tons of flavor. Try it for your next morning breakfast.
4. Easy Dessert: Chocolate Caramel Walnut Crêpes
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Once you try this simple and easy dessert, it will have you shouting, "Where has this recipe been all my life!?" First you'll want to make the crepes as demonstrated in Pastry Chef Emily Luchetti's "How to Make Crepes" Grokker Premium Video, then follow this easy recipe to create your Chocolate Caramel Walnut Crepes filling.
5. White Chocolate Chip Oatmeal Cranberry Cookies
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Learn how to make White Chocolate Chip Oatmeal Cranberry Cookies. This is a simple cookie recipe you can bake as a dessert 24/7.
6. How To Make Vanilla Pudding
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Learn how to make homemade vanilla pudding. It is amazing how you can take everyday ingredients like milk, eggs, sugar, and vanilla, and transform them into a dessert that tastes so good. It is easy to make, and your can eat it hot, at room temperature, or even cold. http://www.joyofbaking.com/VanillaPudding.html
7. Moist And Tasty Pumpkin Cupcakes
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These Pumpkin Cupcakes are a great way to enjoy pumpkin. They are moist and taste of pumpkin and its complementary spices (ground cinnamon, ginger and cloves). Once the cupcakes have cooled, they are covered with a tangy cream cheese frosting and a sprinkling of chopped nuts (pecans or walnuts) or English Toffee Bits. I like to serve these cupcakes after a casual Fall or Winter meal but I think they would also make a nice addition to your Thanksgiving baking.
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