Recipes for a BBQ and Birthday Party

Drew Glover • June 2, 2015
Caesar Popcorn by San Francisco Chronicle
1. James Syhabout's Caesar Popcorn
Caesar Popcorn
James Syhabout’s irresistible mash-up of Caesar salad and popcorn is just one of the addictive snacks he serves at his Oakland restaurant, The Dock.
2. Michael Tusk’s English Pea Risotto
English Pea Risotto
To make this super springy risotto, Michael Tusk of Quince and Cotogna uses every part of the pea — the pods go into a light pea stalk, the blanched peas become a brilliant green puree, and the flowers and shoots become a lovely garnish.
3. Easy 5-Ingredient Vinaigrette
Easy Homemade Vinaigrette
Take your salad to the next level with this simple but delicious vinaigrette technique from award winning Chef, Craig Stoll.
4. Melissa Perello's Kale Salad With Fennel, Celery & Feta
Kale Salad With Fennel, Celery & Feta
In Melissa Perello’s hands, a simple kale salad is anything but boring.
5. Delfina's Spaghetti Pomodoro
Spaghetti Pomodoro
Sixteen years after opening Delfina, the restaurant’s signature spaghetti remains on the menu, a simple dish with a cult following.
6. Korean Soft Tacos
Korean Soft Tacos
These delicious Korean tacos are packed full of delicious tender beef, and are served with a coleslaw that is packed full of flavor, making this a perfect easy dinner.
7. Sweet Potato Chili
Sweet Potato Chili
Amp up the flavor with whatever spice you have in this easy, healthy, and incredibly satisfying take on chili.
8. Slow Cooking 101: Asian-Inspired Chicken
Asian-Inspired Chicken
Made with just 5 simple ingredients this moist and savory rotisserie chicken will be a hit with the entire family.
9. American Sweet Potato Fries
Sweet Potato Fries
Salty-sweet, crunchy, and light baked sweet potato fries are the perfect snack for any brunch, lunch or dinner.
10. D'Artagnan Bars
D'Artagnan Bars
Welcome to Anna Olson's Bake Shop Treats Series, where she teaches you how to create some of your favorite bakery bars and squares. This is a homemade version of a 3 Musketeers bar, a childhood favorite of mine. That super-sweet chocolate filling is in fact a variation on divinity, a soft and chewy meringue candy. A candy thermometer is recommended for this recipe, to ensure that the divinity candy layer achieves just the right melt-in-your-mouth result. Join Anna Olson in this Grokker Premium Video to learn all the secrets to making your favorite bake shop treats.
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