Asparagus Season

Recipes for Asparagus Season and March

Drew Glover • November 1, 2017
Caesar Popcorn by San Francisco Chronicle
1. James Syhabout's Caesar Popcorn
Caesar Popcorn
James Syhabout’s irresistible mash-up of Caesar salad and popcorn is just one of the addictive snacks he serves at his Oakland restaurant, The Dock.
2. Easy 5-Ingredient Vinaigrette
Easy Homemade Vinaigrette
Take your salad to the next level with this simple but delicious vinaigrette technique from award winning Chef, Craig Stoll.
3. Suzette Gresham’s Italian Tomato Eggs
Italian Tomato Eggs
This recipe for eggs are poached in a simple, plain tomato sauce, is a favorite of Acquerello chef Suzette Gresham’s family.
4. Delfina's Spaghetti Pomodoro
Spaghetti Pomodoro
Sixteen years after opening Delfina, the restaurant’s signature spaghetti remains on the menu, a simple dish with a cult following.
5. Tom McNaughton's Homemade Ricotta
Homemade Ricotta Cheese
There is no simpler cheese to make at home than ricotta, which takes all of 10 minutes and is legions better than store-bought.
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Caesar Popcorn
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