Sea bream en papillote allows the fish to gently steam in the aromas of the other ingredients in the bag. In this case, charred fennel and scallions, thyme, and tarragon give the fish its delicious and complex flavor. Watch James Ramsden in this Grokker Premium Video, create wonderful, easy dishes that can be prepped in advance to keep you out of the kitchen and ready to entertain when your guests arrive.
2. Mussels with Creamy Creole Mustard Sauce
Try this twist on a European seafood classic! Creole Mustard Sauce adds a satisfying kick to this mussels dish. Executive Chef David Lawrence adds spice with creole mustard that contains both cayenne and horseradish to elevate and balance the flavors. Chef David shares the technique he honed while cooking at fine restaurants in London and serves today at his restaurant 1300 Filmore in San Francisco, California. So, whip out your sauce pan and prepare to amaze your friends with this Grokker Premium video from Chef David.
3. Easy Five-Cheese Macaroni
Blue Cheese, Parmigiano-reggiano, white cheddar, smoked mozzarella, and smoked gouda dish it out in Executive Chef David Lawrence's cheese-lover mac and cheese. The real kickers, however, are the red bell peppers, onions, and tarragon, which add a mouth-watering sweetness and refinement to the dish. Treat your family to another classic from 1300 on Fillmore, serve it piping hot, and let everyone else do the dishes.