The Best Online Cooking Videos
Already have an account? Sign In

How To Make Yorkshire Puddings | Jamie Oliver

(5:00)
3.7
stars
Ready In
Prep Time
Cook Time
Jamie Oliver
Is your soggy bottom getting you down? Well fear not Food Tubers as Jamie's here to give you all his tips and tricks for the perfect Yorkshire Pudding recipe. Plus an amazingly different way to serve them too!

Cooking Recipe

Ingredients:
4 eggs
200ml whole milk
200g plain flour
pinch of salt
1 cup sunflower oil

Directions:
1. Preheat an over to 375F (190C). Whisk together the eggs, milk, and plain flour until smooth, and the batter coats the back of the spoon. Add a pinch of salt.

2. Fill each cup in the cupcake tin with 1cm of sunflower oil, and place into the preheated over for 15minutes.

3. Pour batter into a jug, and once the oil is hot, distribute the batter evenly between the cups, making sure to avoid dripping batter in between the cups as this will stop the Yorkshire puddings rising.

4. Return the tray to the oven and cook for 20-25 minutes, until they are well risen and golden brown.
Enjoy!

Yorkshire Puddings
Other Videos You Might Like
Thumbnail image for How to make Chicken Satay and Peanut Sauce
How to make Chicken Satay and Peanut Sauce
Caroline MiLi Artiss
12 I Did This
10:24
Thumbnail image for Chinese New Year Potsticker Dumplings 煎餃
5:46
Thumbnail image for Blueberry Scones
Anna Olson
6:23
Thumbnail image for Frying Pan Granola & Fruit
Jassy Davis
5:20
Thumbnail image for English Date Pudding
Ella Caulier
6:58
Thumbnail image for Ready in Ten - 3 Pastas
Josh Posner
11:20
Thumbnail image for Crispy Chicken Wings
Josh Posner
10:24
Thumbnail image for Classic Tea Party Scones
Ella Caulier
7:14
Thumbnail image for Chicken & Mushroom Pie
Geoff Rigby
16:19
Thumbnail image for Pan Fried Scallops
Josh Posner
9:27
Thumbnail image for Ready in Ten - 4 Egg Dishes
Josh Posner
11:29
Thumbnail image for Merguez Sausage Stew
Josh Posner
8:36
Thumbnail image for Roast Pigeon in a Fig
Loyd Grossman
10:39
Thumbnail image for Tips on Chopping an Onion
Geoff Rigby
3:02
Thumbnail image for Slow Cooked Filet of Trout
Josh Posner
11:46
Thumbnail image for Celery Root Soup
Josh Posner
11:52
Thumbnail image for Braised Shin of Beef
Josh Posner
15:35
Thumbnail image for Russian Trout Torte
Geoff Rigby
15:22
Testimonial
Suzie R.
I just wanted to say thank you for your site. I discovered it via Anna Olson, my baking mentor. Finding high quality cooking videos that really teach you about food and techniques is such a challenge and yours are amazing. I can't wait to do some recipe testing and love that it is so easy to email yourself the recipes!
Suzie R.
It's time to do something good for yourself
It's free and easy to join
On-demand videos, on your time
On-demand videos, on your time
Learn from the experts
Learn from the experts
1000s of premium produced and curated videos
1000s of premium produced and curated videos