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Rosemary Parmesan Popovers

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If you're looking for something different to liven up your breakfast or you just love fresh baked bread with a twist...these rosemary parmesan popovers are exactly what you need! They're super light, fluffy and bursting with delicious flavors. Try them with jam, butter or just on their own....HEAVEN!

Cooking Recipe

2 eggs
1 cup all-purpose flour
1 cup milk
1/2 tsp salt
1/2 cup shredded parmesan cheese
1 tbsp fresh rosemary, finely chopped

1. Preheat oven to 425°F. Grease and flour six custard cups or 6 cavities in a muffin tin. In a medium bowl beat eggs slightly.

2. Beat in flour, milk and salt until just smooth; being careful not to over beat. Gently stir in Parmesan cheese and rosemary. Fill custard cups 1/2 full.

3. Bake at 425°F for 40-45 minutes. Immediately remove from cups and serve piping hot.

Rosemary Parmesan Popovers


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