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Rosemary Parmesan Popovers

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If you're looking for something different to liven up your breakfast or you just love fresh baked bread with a twist...these rosemary parmesan popovers are exactly what you need! They're super light, fluffy and bursting with delicious flavors. Try them with jam, butter or just on their own....HEAVEN!

Cooking Recipe

Ingredients:
2 eggs
1 cup all-purpose flour
1 cup milk
1/2 tsp salt
1/2 cup shredded parmesan cheese
1 tbsp fresh rosemary, finely chopped

Directions:
1. Preheat oven to 425°F. Grease and flour six custard cups or 6 cavities in a muffin tin. In a medium bowl beat eggs slightly.

2. Beat in flour, milk and salt until just smooth; being careful not to over beat. Gently stir in Parmesan cheese and rosemary. Fill custard cups 1/2 full.

3. Bake at 425°F for 40-45 minutes. Immediately remove from cups and serve piping hot.

Rosemary Parmesan Popovers

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