The Best Online Cooking Videos
Already have an account? Sign In
Previewing

Italian Farrotto with Wild Mushrooms and Spinach

(7:31)
4.5
stars
Prep Time
Cook Time
Staffan Terje
Staffan Terje
296 Followers
Farro is an ancient wheat that is a great alternative to risotto. In this Grokker Premium video Chef Staffan Terje will show you how to make a delicious dish of farro, wild mushrooms, spinach, shallots, garlic, butter and parmesan. Buono Appetito!

Cooking Recipe

Ingredients:
1 shallot, fine diced
2 1/2 tbsp of olive oil
1 clove of garlic, sliced
1 cups chanterelle golden mushrooms, cut in half (Substitute: any mushrooms)
1/8 cup of white wine
2 cups farro, boiled
½ cup of vegetable broth
3 leaves of sage
1/2 sprig of rosemary
2 cups of spinach
1 tbsp of miso
Salt & pepper to taste
2 tbsp butter
1 cup, parmesan cheese

Directions:
1. In a pot with salted water, boil the farro grain until they are hydrated and puffed up about 35-45 minutes. Set aside.

2. In a deep pan over medium heat, add olive oil, chopped shallots, and sliced garlic. Slice mushrooms in half and add them to the pan. Stir, turn the heat to low and cook for about 5 minutes, add white wine and let it reduce for about 2 minutes.

3. Add in the farro grain, stir and add in the vegetable broth (1/4 cup). Stir and let it cook for 5-10 minutes. Add in chopped sage and rosemary and stir.

4. Add in spinach, miso, vegetable broth (1/4 cup) and stir. Add in salt and pepper to taste.

5. Lower the heat to low add in butter and stir until the butter is incorporated. Turn off the heat and add in grated parmesan cheese. Stir until the cheese is melted.

6. Plate on to a platter and garnish with more parmesan cheese

Enjoy!

Italian Farrotto with Wild Mushrooms and Spinach
Other Videos You Might Like
Thumbnail image for Burrata Prosciutto Salad
Eric Lee
11:16
Thumbnail image for Prosciutto Chicken in Mushroom Sauce
Prosciutto Chicken in Mushroom Sauce
Jamie Oliver
2 I Did This
6:54
Thumbnail image for Pizza Toppings
Loyd Grossman
3:29
Thumbnail image for Healthy Broccoli Beef
Linda Anusasananan
5:46
Thumbnail image for Healthy Protein Pancakes
Danielle Hayley
5:57
Thumbnail image for Asian-Inspired Chicken
Stephanie O'Dea
4:21
Thumbnail image for Sweet Potato Chili
Stephanie O'Dea
4:10
Thumbnail image for Watercress Green Smoothie
Natasha Corrett
3:51
Thumbnail image for One-Pot Chicken Dinner
Joanne Choi
6:57
Thumbnail image for Honey-Baked Salmon
Joanne Cooke
5:08
Thumbnail image for Asparagus Torta
Maya Adam
8:53
Thumbnail image for Healthy Breakfast Omelet
Maya Adam
4:34
Thumbnail image for Korean Soft Tacos
Stephanie O'Dea
3:51
Thumbnail image for Lemon & Herb Chicken
Maya Adam
6:42
Thumbnail image for Chocolate Chip Cookies
Anna Olson
4:31
Thumbnail image for Avocado Peach Porridge
Natasha Corrett
4:48
Thumbnail image for Apricot Roast Chicken
Loyd Grossman
7:19
Thumbnail image for Chicken Seekh Kabab
Loyd Grossman
5:31
Thumbnail image for Lentil and Kale Stew
Stephanie O'Dea
4:25
Thumbnail image for Chicken Teriyaki
Maya Adam
4:22
Thumbnail image for Sweet Potato Fries
Talya Lutzker
6:17
Testimonial
Suzie R.
I just wanted to say thank you for your site. I discovered it via Anna Olson, my baking mentor. Finding high quality cooking videos that really teach you about food and techniques is such a challenge and yours are amazing. I can't wait to do some recipe testing and love that it is so easy to email yourself the recipes!
Suzie R.
It's time to do something good for yourself
It's free and easy to join
On-demand videos, on your time
On-demand videos, on your time
Learn from the experts
Learn from the experts
1000s of premium produced and curated videos
1000s of premium produced and curated videos